How to Make Murgh tangdi

Tom Edwards   15/06/2020 03:39

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 737
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 300 calories
  • Murgh tangdi
    Murgh tangdi

    Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, murgh tangdi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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    Murgh tangdi is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Murgh tangdi is something which I’ve loved my whole life. They are fine and they look wonderful.

    Recipe of Murgh tangdi

    To get started with this particular recipe, we have to prepare a few components. You can cook murgh tangdi using 6 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Murgh tangdi:

    1. Make ready 4 Chicken leg pieces
    2. Get 3 spoons corn flour
    3. Make ready 3 tablespoons maida
    4. Take As needed salt,chilli powder
    5. Take 2 tsp ginger garlic paste
    6. Get as needed Oil for deep fry

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    Instructions

    Instructions to make Murgh tangdi:

    1. In a mixing bowl add cleaned chicken leg pieces, salt, chilli powder, ginger garlic paste.mix them very well and marinate for 1 hour.
    2. In a separate bowl add corn flour, maida,salt, red chilli powder and hand little water and make a thick paste.
    3. Now now in a thick bottom kadai add oil to deep fry on medium flame. Now dip the leg pieces on the corn flour mix and deep fry the leg pieces in medium flame for 10 to 15 minutes. Serve them hot.

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    As simple as that Recipe of Murgh tangdi

    So that’s going to wrap this up with this exceptional food murgh tangdi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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