Guide to Prepare Tacos

James Armstrong   23/06/2020 06:04

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1390
  • 😎 Rating: 4.2
  • 🍳 Category: Dinner
  • 🍰 Calories: 194 calories
  • Tacos
    Tacos

    Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, tacos. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Tacos is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Tacos is something that I have loved my entire life.

    Как снимали LITTLE BIG - TACOS. Маша Францевич. A taco (US: /ˈtɑːkoʊ/, UK: /ˈtækoʊ/, Spanish: [ˈtako]) is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. Made them last weekend for the first time. (reddit.com).

    Recipe of Tacos

    To get started with this particular recipe, we have to prepare a few ingredients. You can have tacos using 6 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Tacos:

    1. Get 2 lb ground beef
    2. Get 1 Cup salsa
    3. Prepare 1 Cup water
    4. Get 3 tsp taco seasoning
    5. Take 1 tsp seasoning salt
    6. Make ready Corn tortillas

    Instructions

    Instructions to make Tacos:

    1. Put ground beef in a pot, add all four ingredients, fry the ground beef till it’s done.
    2. Fry corn tortillas.
    3. Fill the tortilla with meat, and lettuce, tomato’s, cheese.

    As simple as that Recipe of Tacos

    So that’s going to wrap it up for this special food tacos recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close