Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sautéed mushroom stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sautéed Mushroom Stew is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sautéed Mushroom Stew is something which I have loved my whole life. They’re nice and they look fantastic.
Easiest Way to Prepare Sautéed Mushroom Stew
To begin with this particular recipe, we must first prepare a few ingredients. You can have sautéed mushroom stew using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Sautéed Mushroom Stew:
- Make ready Diced mushrooms (no shiitake)
- Make ready Diced zuchinni
- Get Diced Squash
- Take Sliced onions and green peppers
- Get Cilantro
- Make ready Grape seed oil
- Take Sea salt, cayenne, onion powder (season to taste)
Instructions
Steps to make Sautéed Mushroom Stew:
- Sauté onions and peppers on medium heat in a lightly coated pan with two tablespoons of grape seed oil until lightly brown or desired consistency.
- Add mushrooms and seasoning
- Last, add the zucchini and squash and turn heat to low to allow it to simmer and flavors blend. Remove when done and enjoy!
As simple as that Easiest Way to Make Sautéed Mushroom Stew
So that’s going to wrap it up with this special food sautéed mushroom stew recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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