Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, semolina chilla. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Semolina chilla is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Semolina chilla is something that I’ve loved my whole life. They’re nice and they look wonderful.
Soft Semolina cheela or dosa is very easy to prepare. It is one of the easy breakfast or snacks that can be made. It is a quick and easy chilla recipe made with oats, roasted semolina.
Simple Way to Prepare Semolina chilla
To begin with this recipe, we have to first prepare a few ingredients. You can cook semolina chilla using 2 ingredients and 1 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Semolina chilla:
- Make ready semolina,salt, chilli,carrot,capsicum,onion,tomato,baking powde
- Take water,curd
Sooji Cheela or Suji Chilla is a easy pancake or dosa recipe made using sooji. It taste so delicious as it is, or with any chutney of your choice. You can enjoy with green chutney or tomato chutney as well. Perfect quick and easy breakfast or light lunch recipe!
Instructions
Instructions to make Semolina chilla:
- Crush the all material and mix it with curd and water,and spread it on flat pan and bake it
You will love mini Cheelas in your lunch box! See more ideas about semolina, semolina recipe, food. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Semolina is a coarse flour made from durum wheat, a hard type of wheat.
As simple as that Steps to Make Semolina chilla
So that is going to wrap this up with this special food semolina chilla recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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