Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed apple fried wontons. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed apple Fried Wontons is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Stuffed apple Fried Wontons is something which I have loved my entire life.
In a medium bowl, combine apples, brown sugar, lemon juice and cinnamon; toss to coat apples. Place wonton wrappers on a flat surface. Drop apple mixture by teaspoonfuls onto center of each wrapper.
Guide to Make Stuffed apple Fried Wontons
To begin with this recipe, we must prepare a few ingredients. You can cook stuffed apple fried wontons using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Stuffed apple Fried Wontons:
- Make ready 1 cup Apple pie filling
- Get 1 packages Wonton skins
- Prepare 1 dash cinnamon Sugar
- Get 1 pints Veg Oil to fry them
Coat the wonton edges with egg and then fold the wrap in half using the egg as glue. Take a fork and press down the wonton edges to seal them. These Fried Apple Pie Wontons have a thin, crispy shell and are a fun twist on a traditional apple pie. Apples are so perfectly autumn and this dish is such a great spin on the classic treat!
Instructions
Instructions to make Stuffed apple Fried Wontons:
- Heat oil to about 250
- take wonton wrappers and drop a small spoon of pie filling to middle of wonton. Wet all sides of wonton w finger bowl w water. Just a bit around sides. To seal.
- Drop in fryer till golden brown. Pull out and place on paper towel to drain oil. Sprinkle w cinnamon sugar. Eat Up.
- Also whipped cream can be a dipper.
Keep reading for helpful tips and tricks or scroll straight to the bottom for the recipe card. In a medium skillet, melt the butter over medium heat. Remove the apples from the skillet into a bowl, leaving the sauce behind in the pan. Continue to reduce the sauce over low-medium heat, until it thickens into a caramel sauce. Serve warm with ketchup and mustard or sweet & sour sauce, as desired.
As simple as that Recipe of Stuffed apple Fried Wontons
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