Recipe of Semolina balls

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, semolina balls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

sooji balls which is not only easy and quick to make but very appealing too. furthermore, some easy and important tips and suggestions while preparing sooji balls or semolina balls. firstly, in this post, i. Do you need a side dish option which going well with your dinner? Here is an easy recipe: Semolina Balls!

Semolina balls is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Semolina balls is something which I’ve loved my entire life. They’re nice and they look fantastic.

Recipe of Semolina balls

To begin with this particular recipe, we must prepare a few ingredients. You can have semolina balls using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Semolina balls:

1. Take 1 1/2 cup Semolina
2. Make ready 2 green chillies
3. Take 1 tsp Ginger
4. Take 1 tsp Mustard seeds
5. Get 5-6 curry leaves
6. Get 1/2 tsp jeera/cumin seeds
7. Prepare 4-5 Cashew
8. Make ready 2 Kashmiri red chillies
9. Take to taste Salt
10. Make ready 1/4 tsp Turmeric powder
11. Get 1/2 tsp Red chilli powder
12. Take 2 tsp Lemon juice

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Instructions

Instructions to make Semolina balls:

1. Take a pan add semolina roast it and keep it side for cool down
2. Now take a another pan add oil into it and add green chilli and ginger saute it well and add water.
3. Now let the water boil,add salt and add semolina slowly that no lumps should form.
4. Keep aside for cooling and after cooling make ball of it and steam it for 8-10 mins.
5. After steaming let it cool and fry them.
6. And add 2 spoon of lemon juice for better taste
7. Serve it with sauce or chutney.

These ladoos are prepared majorly in most of the South Indian homes during festivals and puja's. Toast semolina (without adding oil),until it is lightly brown and set a side. Now pour warm melted ghee over the mixture and start to mold the mixture into small / medium sized balls (according to your. Semolina burns very easily, so keep an eye on the pan. Add the sugar and continue to cook until the semolina and sugar combine to give off a sweet, nutty aroma.

As simple as that Easiest Way to Make Semolina balls

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