Guide to Make Murgh Musallam

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, murgh musallam. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Murgh Musallam is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Murgh Musallam is something that I’ve loved my whole life. They are fine and they look wonderful.

How to Prepare Murgh Musallam

To begin with this particular recipe, we must first prepare a few components. You can have murgh musallam using 31 ingredients and 25 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Murgh Musallam:

1. Make ready 1 whole chicken
2. Take 1/2 cup curd
3. Get 1 tsp salt
4. Take 1 tbsp Ginger garlic paste
5. Get 1 tbsp Red Chilli powder
6. Take 1 tsp corriender powder
7. Make ready 1/2 tsp Turmeric powder
8. Make ready 1/2 tsp Cumin powder
9. Take 1/2 tsp syah (white) Jeera powder
10. Take 1/2 tsp garam Masala
11. Get 3/4 tsp kashmiri mirch powder
12. Prepare 1 tbsp Lemon juice
13. Take 1-2 drops Kewra and rose essence
14. Get 4-5 strings Saffron
15. Get 2 cup For Rice, basmati Rice
16. Prepare 1 Bay Leaf
17. Get 1 Cinnamon
18. Get 1 black cardamom and Salt
19. Get 12-15 For coating Masala, almond
20. Prepare 12-15 Cashew
21. Take 1 tbsp Khuskhus
22. Make ready 2 tbsp brown Onion
23. Take 1 / 4 cup Curd and some salt
24. Make ready 1 tbsp milk
25. Get as needed For filling, already prepare fry Potato or french fries
26. Take as needed Boiled Egg
27. Make ready 2 cup Oil For fry
28. Make ready 1 tbsp Sesame Seeds
29. Take 2 tbsp For serving, some brown Onion
30. Get 2 tbsp Fresh Chopped corriender
31. Prepare 2-3 Lemon wedges

Instructions

Steps to make Murgh Musallam:

1. Take basmati rice add water,washed it,and soaked in sufficient water for 1 hour
2. Take whole chicken and make cut over it
3. Add curd and salt as per taste,ginger garlic paste
4. Red chilli powder, corriender and turmeric powder
5. Kashmiri mirch powder, lemon juice and mix it well
6. Add cumin and syah jeera powder,garam masala
7. Cover it and keep aside for 4 hours for marinate
8. Add few drops kewra and rose water,add few strings saffron in whole chicken mix nicely and cover it and keep aside for 4 hours for marinate
9. Make fine paste of this
10. For coating masala, take almonds and cashew nuts in a mixer jar
11. Add khuskhus and brown onion and milk,
12. For rice, take bay leaf, cinnamon and black cardamom in boiling water,add salt according to taste,and add soaked rice in it
13. Now tie tightly with thread
14. When done strain it and keep aside it
15. Now filled the rice in marinate chicken,filled some already prepared fry potatoes or french fries and boiled egg, now tie tightly with thread
16. Seal the open part with skevers
17. Heat oil in deep pan and left it in hot oil for fry
18. When one side done change the side
19. When it's goes to done sprinkle some sesame seeds
20. Now transfer in plate
21. Remove excess oil from same pan and add remaining marinate masala
22. And add prepared grind paste,add some salt,finally add curd and stir
23. When masala done add fry whole chicken and cook for 4 to 5 minutes in it
24. Transfer in a serving plate with remaning cooked rice coat all side of chicken with remaning masala
25. Serve hot for more taste with some brown onion and chopped corriender and with lemon wedges and enjoy it

As simple as that Recipe of Murgh Musallam

So that’s going to wrap this up with this special food murgh musallam recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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