How to Prepare Churros

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, churros. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

Churros is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Churros is something which I’ve loved my entire life.

Recipe of Churros

To begin with this recipe, we have to prepare a few ingredients. You can cook churros using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Churros:

1. Get 200 g all purpose flour sifted
2. Prepare 1/2 butter
3. Take 1 cup water
4. Prepare 3 tablespoons sugar
5. Prepare 1/2 tablespoon salt
6. Make ready 3 drops vanilla extract
7. Prepare 2 eggs
8. Prepare Vegetable oil for deep frying
9. Make ready Cinnamon sugar or confectioners sugar
10. Prepare 1/2 cup milk
11. Prepare 100 g easy melt chocolate or 2 cups Milo dissolved 6 tbsp water

Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish. Remove from heat and stir in flour. Now comes the fun part: It's time to fry the churros!

Instructions

Instructions to make Churros:

1. In a medium saucepan melt butter with water, sugar, and salt. Add vanila extract.
2. Put in low heat, add flour and mix well until no more dry flour shows. Remove from heat and cool for about 10 minutes.
3. Add eggs one at a time and mix well.
4. Put in a piping bag with a large star tip and pipe. Pipe dough (about 5 inches) and cut of ends with scissors. Chill for about 30 minutes.
5. Heat oil for frying to around 375°. Fry for about 4-5 minutes (make sure to turn churros around to cook evenly) until golden brown. Remove cooked churros and roll on cinammon sugar or sprinkle with confectioners sugar.
6. To make the dipping sauce, heat milk in a saucepan in low heat and add chopped chocolate, stir constantly until sauce thickens.
7. Serve churros with chocolate dipping sauce and enjoy.

Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Spain's equivalent of doughnuts, churros are famous throughout the world. They are commonly enjoyed for breakfast or the Spanish afternoon snack called the merienda, and are sold at cafes, churros bars, and from street vendor carts. Traditional Spanish churros come in a variety of shapes and sizes, the most common being a loop or a stick.

As simple as that Recipe of Churros

So that is going to wrap it up with this special food churros recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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