Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dehli lal murgh karahi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dehli Lal Murgh Karahi is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Dehli Lal Murgh Karahi is something which I have loved my whole life. They are nice and they look fantastic.
Simple Way to Prepare Dehli Lal Murgh Karahi
To get started with this recipe, we have to prepare a few components. You can have dehli lal murgh karahi using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Dehli Lal Murgh Karahi:
- Take 1 kg Chicken
- Prepare 1/2 kg Tomatoea
- Take 4 medium onions sliced
- Make ready 1 tbls Red chilli paste
- Make ready 1/2 tbls Red crushed chilli
- Get 1 tbls ginger paste
- Take 1 tbls garlic paste
- Prepare 1/2 tbls red chilli powder
- Get 2 tbls coriander powder
- Prepare 1 tbls salt (to taste)
- Get 1 cup Oil
- Make ready 4-5 Green chillies
Instructions
Instructions to make Dehli Lal Murgh Karahi:
- Onions ko light brown kr lien. Ginger garlic blackpepper or salt pees lien. Ab chicken ko onion mien daal kr fry krein
- Sath hi ginger garlic wala paste chicken mien daal ke mix kr lien. 1 min bhoon lien usky baad. Tomatoes, spices or red chilli padte daal kr mix krein or dumm de dien.
- Tomatoes gall jayein or pani khushk hony lgy to green chillies or ginger Julien cut kr k daal dein. Oil surface pr aa jaye to apki dish ready hai serve this with naan or garam roti.
As simple as that How to Make Dehli Lal Murgh Karahi
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