Easiest Way to Make Semolina Cake

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, semolina cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Semolina Cake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Semolina Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

Simple Way to Prepare Semolina Cake

To get started with this recipe, we must first prepare a few ingredients. You can have semolina cake using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Semolina Cake:

1. Prepare 2 cups semolina
2. Make ready 2 cups milk
3. Prepare 1 tsp vinegar
4. Get 1 cup sugar powder
5. Take some tutti frutti
6. Get 1 tsp baking powder
7. Get 1/2 tsp baking soda

Instructions

Instructions to make Semolina Cake:

1. Add semolina into mixer jar and make a powder of it into grinder. Add 1 cup milk and mix it well.
2. Keep it to rest for 20-25 mins. Than Seive the powder sugar baking powder, baking soda.
3. Sieve it into the bowl. Now take 1 cup milk and 1 tsp vinegar mix well.
4. Now add dry ingredients into semolina and mix well.
5. Add vinegar mix well, make a ribbon consistency batter.
6. Now Gresse the kadhai with refined oil. And keep the butter paper. Than add batter.
7. Sprinkle some Tooti fruity, cover and bake for 25-30 min. On low flame.
8. Check the cake with the help of toothpick. It's clear that means it's done. Rest it for 10 min. Than Demould it.
9. Baked semolina cake is ready.. Enjoy with tea time or any time with family.

As simple as that How to Make Semolina Cake

So that’s going to wrap this up for this special food semolina cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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