Recipe of Dal Murgh

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dal murgh. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dal Murgh is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Dal Murgh is something which I have loved my entire life. They are fine and they look wonderful.

Simple Way to Make Dal Murgh

To get started with this recipe, we must first prepare a few components. You can cook dal murgh using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Dal Murgh:

1. Make ready 500 gms Chicken
2. Prepare 1 Cup Chana Dal
3. Get 1 Onion Chopped
4. Get 2 Tbsp Ginger Garlic Paste
5. Make ready 2 Tbsp Red Chilli Powder
6. Get 1 Tbsp Turmeric Powder
7. Get 1 Tbsp Cumin Powder
8. Take 1 Tbsp Coriander Powder
9. Prepare 1/2 Tbsp Garam Masala Powder
10. Take 1 Bay Leaf
11. Prepare 1-2 Green Chilli Chopped
12. Prepare 1/2 Tsp Cumin Seeds
13. Make ready 1 Tsp Kasuri Methi
14. Get 1 Tbsp Ghee
15. Make ready To taste Salt
16. Make ready 6/7 Chopped Coriander Leaves

Instructions

Instructions to make Dal Murgh:

1. Wash and Soak the dal for about one hour.
2. Take a pressure cooker boil the dal, chicken along with salt, turmeric powder and 3 cups of water. Cook it till 3 whistles.
3. Take a pan heat ghee. Add bay leaf, cumin seeds, kasuri methi and green chillies to it. Add onions and fry it till golden brown. Add ginger garlic paste and fry it for sometime.
4. Add red chilli powder, cumin powder, coriander powder and salt to it. Fry till the masala separates oil from it.
5. Add dal and chicken mixture to it. And let it boil for sometime. Add garam masala to it. Let it cook for 10 mins.
6. Garnish with few coriander leaves.

As simple as that Recipe of Dal Murgh

So that is going to wrap this up with this special food dal murgh recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page