Recipe of Crunchy Scrambled Egg Wontons

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, crunchy scrambled egg wontons. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crunchy Scrambled Egg Wontons is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Crunchy Scrambled Egg Wontons is something that I have loved my whole life.

Wonton, egg roll, dumpling, or gyoza wrappers all start from the same basic dough. The size (big for egg rolls, small for wontons) and shape (round or While the dough for wonton wrappers is easy to make, you will give your arms a bit of a workout with the rolling pin, since it needs to be rolled nice. Wontons are a really popular snack in Chinese cuisine.

Steps to Prepare Crunchy Scrambled Egg Wontons

To get started with this recipe, we have to prepare a few ingredients. You can have crunchy scrambled egg wontons using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Crunchy Scrambled Egg Wontons:

1. Get 1 wonton wrappers
2. Prepare 2 eggs
3. Prepare 1 salt & pepper
4. Get 1 hotdog finely chopped
5. Prepare 1 onion powder
6. Make ready 1 basil
7. Get 1 cooking oil
8. Prepare 1 shredded cheese

Jeremy Pang, head chef at North London takeaway Zing Zing created the unique treat by deep frying the Creme Egg in wonton batter, creating a crunchy dumpling with a soft gooey centre. You can use your favorite hot sauce. Crispity crunchity wontons make the ultimate party appetizer or snack! These chicken taco wonton cups have layers of crunchy wonton shells, salsa seasoned chicken, melty cheese, and are topped with a fresh pineapple, mango salsa.

Instructions

Instructions to make Crunchy Scrambled Egg Wontons:

1. cook the chopped hotdogs in oil until they brown a little
2. add eggs, salt, pepper, basil, onion salt, and scramble into the hotdogs. (Add seasonings to your own desired taste. I go light for my little ones)
3. once scramble is done, remove from heat, and add shredded cheese
4. let the scramble cool for just a moment before you fill your wonton wraps. I like to remove the scramble from the hot pan to a cool bowl to speed up the cooling a bit
5. use small 1/2 spoonfuls of the scramble and begin filling and folding your wraps. Keep a bowl of water beside you. It's best to keep the wraps and your fingers moist so the wraps stay closed.
6. heat oil in a frying pan. I like to make 5 wontons at a time so its easier to monitor and cook evenly. Once the oils nice and hot, add wontons. Immediately after adding to pan move them around for just a moment so the wonton doesn't get stuck to the pan. Once they start frying they won't stick, it's only when they 1st hit the pan.
7. After a minute or 2, use thongs and turn your wontons over. Cook both side so they are nice and browned.

Scrambled eggs, like people, come in all different temperaments. They can be utilitarian, a sensible breakfast basic with little to no frills. Or they can be wild, improvised concertos. It's the ones that look like the former and taste like the latter that you should strive for—unassuming, pale duckling yellow. How did (or do) you like your scrambled eggs?

As simple as that Recipe of Crunchy Scrambled Egg Wontons

So that is going to wrap it up with this special food crunchy scrambled egg wontons recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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