Easiest Way to Make Tanabata The Milky Way Salad Chirashi Zushi

Evan Terry   14/07/2020 15:55

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 1304
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 136 calories
  • Tanabata The Milky Way Salad Chirashi Zushi
    Tanabata The Milky Way Salad Chirashi Zushi

    Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tanabata the milky way salad chirashi zushi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

    Tanabata The Milky Way Salad Chirashi Zushi is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tanabata The Milky Way Salad Chirashi Zushi is something that I have loved my entire life.

    Steps to Make Tanabata The Milky Way Salad Chirashi Zushi

    To get started with this recipe, we have to prepare a few components. You can cook tanabata the milky way salad chirashi zushi using 16 ingredients and 9 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Tanabata The Milky Way Salad Chirashi Zushi:

    1. Take 1400 grams Cooked rice
    2. Prepare 1 Kombu
    3. Get 1 tbsp Sake
    4. Make ready 20 Peeled prawns
    5. Prepare 1/2 Cucumber
    6. Get 1 Canned tuna
    7. Make ready 1/2 Carrot
    8. Prepare 1/4 Iceberg lettuce
    9. Prepare 3 tbsp Canned corn
    10. Take 7 Shiso leaves
    11. Prepare 4 Eggs
    12. Prepare 4 tsp β˜† Sugar
    13. Get 2 tsp β˜† Dashi soy sauce
    14. Take 1/3 bag Denbu - pink sweet semidried fish flakes
    15. Make ready 5 tbsp Sushinoko - sushi rice seasoning powder
    16. Prepare 1 tbsp Olive oil

    Instructions

    Steps to make Tanabata The Milky Way Salad Chirashi Zushi:

    1. Thinly slice the carrot and microwave until soft. Cut into star shapes with a cookie cutter if you have one. I cut the carrot and cucumber into star shapes with a knife.
    2. Heat the rest of the carrot in a microwave until soft, chop finely, and mix with the β˜† ingredients. Rub with 1/2 teaspoon of salt (not included in the ingredients list) .
    3. Cook the rice with konbu and sake slightly harder than usual. After the rice is cooked, add the sushinoko seasoning and fan the rice to cool.
    4. Cook the peeled prawns in 200ml of boiled water with 1 teaspoon of salt and 1 tablespoon of sake (not included in the ingredients list).
    5. Mix the rice with chopped carrot, cucumber, corn, and iceberg lettuce. Squeeze out the excess water from the vegetables before mixing.
    6. Drain the peeled prawns well. Drain the oil from the canned tuna in a colander. Add to the rice and mix well. Add 1 tablespoon of olive oil and mix.
    7. Mix the beaten eggs with the β˜† seasoning and make thin omelets. Thinly slice the omelets. This will make the Milky Way in the sushi.
    8. Put the omelet Milky Way in the centre and sprinkle the denbu around.
    9. Place the julienned shiso leaves between the egg omelets and denbu. - Arrange the star-shaped carrots and cucumbers.

    As simple as that Easiest Way to Prepare Tanabata The Milky Way Salad Chirashi Zushi

    So that’s going to wrap it up for this special food tanabata the milky way salad chirashi zushi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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