Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, semolina sandesh. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bengali Semolina Sandesh is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Welcome to Lusi's Recipes Channel !
Semolina Sandesh is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Semolina Sandesh is something which I’ve loved my entire life. They are nice and they look wonderful.
Recipe of Semolina Sandesh
To begin with this recipe, we must first prepare a few components. You can have semolina sandesh using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Semolina Sandesh:
- Prepare 1 cup sooji (semolina)
- Make ready 3 tsp ghee
- Make ready 2 cups milk
- Get 1/2 cup powdered sugar
- Prepare 1/2 cup desiccated coconut
- Get As needed orange food colour
- Get 1/4 tsp cardamom powder
- Prepare To taste salt
- Get As needed pistachios for garnishing
A cream-colored semolina is used in pasta or Italian-style breads. Semolina Porridge (mannaya kasha in Russian) is more than just a breakfast staple in Russia. Kasha has a long history, dating back to the pagan traditions of ancient Russia, since porridge and the grains. Semolina is one of those words that sounds a lot fancier than it actually is, like "taupe" or Semolina is actually just a type of flour made from durum wheat.
Instructions
Steps to make Semolina Sandesh:
- Heat 2 tsp ghee in a pan. Add sooji and roast on low flame till it turns aromatic.
- Next add milk, sugar, desiccated coconut, few drops of orange food colour, cardamom powder and salt. Stir well.
- Cook on a low flame for 5-7 minutes till sooji thickens completely. Stir intermittently. When sooji turns to a thick dough add one more tsp ghee to make the dough more soft. Turn off the flame. Cover and keep aside for 2-3 minutes.
- Divide the dough into 8-10 equal portions. Take one portion of the dough and shape it like an orange. Complete making similar orange shaped sandesh with rest of the dough.
- Garnish the sandesh with pistachios, chill for few hours and serve.
You are, of course, familiar with flour, but there. Semolina is a coarse flour made from durum wheat, a hard type of wheat. This article reviews the nutrition, benefits, uses, and downsides of semolina. Type: Pasta Semolina, Durum Semolina, Hard Wheat Semolina. Packaging Size: As per Buyers The colour of the Rava depends on the quality of wheat.
As simple as that Simple Way to Make Semolina Sandesh
So that’s going to wrap this up with this exceptional food semolina sandesh recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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