Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, enchiladas. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas.
Enchiladas is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Enchiladas is something that I have loved my entire life. They’re nice and they look fantastic.
Simple Way to Prepare Enchiladas
To get started with this recipe, we must first prepare a few ingredients. You can cook enchiladas using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Enchiladas:
- Take 1 lb. ground beef
- Make ready 1 onion chopped
- Get 1 can green chilies
- Make ready 1 can chili beans (in chili sauce)
- Make ready 8 oz shredded cheddar cheese
- Prepare 1 large can enchilada sauce
- Get Jalapeño peppers
- Make ready 8 8” flour tortillas
This mix of veggies with homemade enchilada sauce is such a tasty treat. This is my twist to the classic Mexican dish, which is very. However, for those who don't always have a ready-made salsa at home, it might Fill the center of each tortilla with the chicken and roll it up. Not like the enchiladas you may first think of, Honduran enchiladas are made in the style of a tostada.
Instructions
Steps to make Enchiladas:
- Brown beef and onion in skillet. Drain fat.
- Add chilies and canned chili beans. Crush beans with masher.
- Place beef mixture and 2T of cheese to bottom of tortilla and roll up tight.
- Put some sauce in bottom of 13x9” pan. Line up filled tortillas. Top with rest of sauce. Sprinkle remaining cheese on top. Add some jalapeños.
- Bake 350 for 20-25 minutes.
Crispy corn tortillas, piled with meat, veggies, cheese, and eggs create this delicious street food. One of the few Mexican dishes that benefits from a knife and fork, Enchiladas are soft corn tortillas wrapped around tender chicken and baked in the oven in a rich and tangy tomato. My husband lived in Mexico for several years and loved Enchiladas Suizas (Swiss Enchiladas). Overall this is fabulous definitely the best enchiladas I've had! Thank you for sharing it will definitely.
As simple as that How to Prepare Enchiladas
So that is going to wrap this up for this exceptional food enchiladas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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