Steps to Prepare Smoked Salmon Wontons (Baked)

Maria Rogers   24/07/2020 03:05

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 131
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 225 calories
  • Smoked Salmon Wontons (Baked)
    Smoked Salmon Wontons (Baked)

    Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, smoked salmon wontons (baked). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Stuffed with cream cheese, onion, and jalapenos, these spicy salmon wontons make an easy, delicious appetizer that your guests will love. It is a wonton filled with cream cheese, jalapeno, onion, salmon, and chili powder. My husband thought it sounded weird, but then ate one and loved them!

    Smoked Salmon Wontons (Baked) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Smoked Salmon Wontons (Baked) is something that I’ve loved my entire life.

    Guide to Make Smoked Salmon Wontons (Baked)

    To begin with this recipe, we have to prepare a few ingredients. You can have smoked salmon wontons (baked) using 7 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Smoked Salmon Wontons (Baked):

    1. Get 1 packages wonton wrappers - will need about 30 - 35
    2. Get 1/2 lb smoked salmon
    3. Get 8 oz cream cheese @ room temp
    4. Make ready 1 tsp fresh chives, finely snipped
    5. Take 1 cooking spray
    6. Get 1 water for sealing wontons
    7. Prepare 1 lemon, sliced

    Put the mixture in a bowl and stir in the cooked salmon and scallions. Baked wontons are a lower fat alternative to the fried Chinese food classic. For the community of food bloggers around the globe that I have connected with since I started writing, I share with you Salmon Baked Wontons for the final Kosher Connections link up of the year. It's another guest post for Taco Tuesday and this time it's from This Mini Quiche Recipe is the EASIEST brunch recipe because it uses wonton wrappers as the This is a simple, flavorful, and easy Baked Okra recipe.


    Instructions

    Instructions to make Smoked Salmon Wontons (Baked):

    1. Preheat oven to 375. Prep large cookie sheet with cooking spray and/or foil.
    2. Flake salmon in a medium mixing bowl. Add in cream cheese and chives - mix until well combined.
    3. Spoon a teaspoon of salmon mixture into center of wonton. Fold wontons however you prefer - heres's one of my simple methods….Wet finger with water and moisten edges of wonton. Fold in half - making a triangle. Make sure all air is out and pinch edges to seal. I also do a tiny fold of pinched edges (totally optional).
    4. Place filled wontons on cookie sheet. Lightly spritz tops with cooking spray.
    5. Bake for 8 - 12 minutes or until lightly browned. Serve with lemon wedges. Enjoy : )

    Seasoned with paprika, salt, and a pinch of. Do something different with your eggs and smoked salmon by baking into a bread roll for an extra special brunch. This appetizer version of the traditional salmon and cream. Keyword mini smoked salmon pizzas, smoked salmon appetizer, smoked salmon pizza. Lightly coat the wrappers with cooking spray.

    As simple as that Guide to Prepare Smoked Salmon Wontons (Baked)

    So that’s going to wrap this up with this special food smoked salmon wontons (baked) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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