Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hyderabadi mutton murgh. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi Green Chicken is a famous recipe of Hyderabad made during marriages and Functions. It is made using various spice, yogurt and a paste of roasted. Dum Ka Murgh recipe or Hyderabadi Lagan Ka Murgh is a famous Hyderabadi nawabi dish prepared in every Hyderabadi kitchen.
Hyderabadi mutton Murgh is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Hyderabadi mutton Murgh is something that I have loved my entire life.
Easiest Way to Prepare Hyderabadi mutton Murgh
To get started with this recipe, we must prepare a few ingredients. You can cook hyderabadi mutton murgh using 14 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Hyderabadi mutton Murgh:
- Prepare 1/2 kg Fresh Mutton
- Make ready 1 Onion medium sized
- Get 1 teaspoon Black pepper powder
- Prepare 1 teaspoon Salt
- Make ready 3-4 Green chillies
- Take 20 Kaju / cashews around
- Make ready 2 tablespoons Oil
- Prepare 1 tablespoon ghee
- Make ready handful coriander leaves
- Prepare 2 tablespoons Curd
- Make ready 1 Lemon for seasoning
- Get 1 teaspoon Ginger garlic paste
- Take 1 stick cinnamon
- Make ready 3-4 Cardamoms
It gets it hyderbadi flavour from the saffron and poppy seeds. Hyderabadi Dum ka Murgh Salan-Hyderabadi Lagan ka Murgh-Dum Chicken Curry. The chicken is cooked slowly without letting the steam escape under "Dum" in a wide. आसानी से बनाये घरपे हैदराबादी हलीम । Dear Friends presenting KARACHI's most favorite KAALI MIRCH walay MURGH CHOLAY GHOSIA RESTAURANT Style.
Instructions
Steps to make Hyderabadi mutton Murgh:
- First pressure cook the mutton adding salt and ginger garlic paste let it cook till it’s tender like three whistles.
- Besides make fine paste of curd, green chillies, coriander, cashews.
- Take a dish add oil and fry one onion to slight golden colour then add in the cinnamon stick, cardamoms, black pepper and gradually add the paste we prepared.
- Then fry it just for five minutes on low to medium flame one it starts getting little thick gravy add in all the soup into the mutton.
- Then give a nice boil then add in the lemon juice and ghee and let it simmer for five minutes more.
- Then serve it hot with any naan or chapati.
- Tip of the day: Lastly it’s your choice to make it thick or soup-like consistency if members or more you can add in half glass of water to the same gravy and add salt and pepper and if it’s for two to three members thick soup will do.
Hyderabadi Mutton Korma - Mutton Qorma and biryani are the most pupular and special dishes that must included in wedding or other special meal menu. This hyderabadi qorma recipe is included. Hyderabad is a city of authentic royal Nawabi cuisine. Mutton biryani is most popular dish of this cuisine. There is a way in which it has to be prepared and served to the family members or the guests.
As simple as that Steps to Make Hyderabadi mutton Murgh
So that is going to wrap it up with this exceptional food hyderabadi mutton murgh recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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