Guide to Prepare Home-made Semolina Gnocchi

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, home-made semolina gnocchi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Home-made Semolina Gnocchi is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Home-made Semolina Gnocchi is something that I’ve loved my whole life.

Guide to Make Home-made Semolina Gnocchi

To get started with this particular recipe, we must prepare a few components. You can cook home-made semolina gnocchi using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Home-made Semolina Gnocchi:

1. Prepare 3 egg yolks
2. Make ready 4 tbsp butter
3. Prepare Little oil
4. Take Half liter milk
5. Make ready 175 g semolina
6. Make ready to taste Salt
7. Make ready Cheese for garnish

Instructions

Steps to make Home-made Semolina Gnocchi:

1. Heat a little oil in a pan. (I used the oil in which I fried my mushrooms, tomato and onion together so it had a nice taste already). Add the butter and wait for it to melt.
2. Add the milk and when it starts to bubble add the semolina, stir often, salt to taste. Add more milk if needed. You need to cook this (stirring often) for about 10-15 mins until semolina seperates from side of the pan. Let it cool a bit then mix in the egg yolks and put it back to slow fire for a few minutes.
3. Take off from fire and wait till it cools a little then form the gnocchis. You can cook them in water (when they come up on the surface they are ready). Or you can fry them on a little butter. Serve them with cheese or sauce or both
4. Addition: tomato salad and cheese

As simple as that Guide to Make Home-made Semolina Gnocchi

So that is going to wrap it up for this exceptional food home-made semolina gnocchi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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