Recipe of Crab or beef wontons

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crab or beef wontons. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served in American Chinese and, more recently, Thai restaurants. Ground beef filled wontons are great as a snack or meal, and always a hit as party finger food. They're also a popular Japanese obon festival food.

Crab or beef wontons is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Crab or beef wontons is something that I have loved my entire life.

Simple Way to Make Crab or beef wontons

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crab or beef wontons using 9 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Crab or beef wontons:

1. Make ready 2 packages wonton wrappers
2. Take 2 packages cream cheese..softened
3. Make ready 1 lb fresh cooked crab..in pieces for the crab wontons
4. Take 1 bunch green onions
5. Make ready 1 lb if making beef ones than use stew meat or steak cut in small pieces
6. Take 1 1/4 tsp salt and pepper
7. Get 1 cooking oil…your choice
8. Get 1 cocktail sauce for dipping seafood wraps
9. Make ready 1 hot mustard or ranch for steak wraps

This crispy wontons appetizer recipe is filled with cream cheese and fresh crab. Great served with plum sauce for dipping. I have to talk about this crab meat for a minute. I didn't think I really liked crab all that much.

Instructions

Instructions to make Crab or beef wontons:

1. For beef. Cook in pan cut in small pieces
2. Add meat to cream cheese and diced grn onions in bowl
3. Add salt and pepper mix well
4. Now for the fun part lay out wonton wrappers on counter add a small amount to middle of wrapper
5. This should be step 6 After you have all wraps folded I recommend if doing layers on plate seperate with papertowels fry in oil in pan or deep fryer til golden brown
6. This should be step 5 sorry new to this Now fold like an envelope sealing with fingers and water covering all edges so it sticks
7. Set on papertowels to drain
8. If using crab instead ( shrimp works too) its the same steps add all ingredients …wrap….fry
9. Use dipping sauces and enjoy…

I doubled the recipe for these wontons, and I had some crab meat left over. All served with egg drop, wonton, or hot & sour soup with an egg roll and plain fried rice. Deef Fried Beef Wontons: A wonton is a type of dumpling commonly found in a number of Chinese cuisines. Ingredients: Wonton wrappers Cooked keema (cooked Min. Fill with chicken salad, bbq pulled pork, and more!

As simple as that Guide to Prepare Crab or beef wontons

So that is going to wrap it up for this exceptional food crab or beef wontons recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page