Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, salsa chicken enchiladas my way. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Salsa chicken enchiladas my way is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Salsa chicken enchiladas my way is something that I have loved my entire life.
These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it.
Recipe of Salsa chicken enchiladas my way
To get started with this particular recipe, we must prepare a few ingredients. You can cook salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Salsa chicken enchiladas my way:
- Prepare 1/2 cup sour cream
- Make ready 1/2 block cream cheese softened
- Take 1/2 cup mild salsa
- Take 1/2 cup red enchilada sauce
- Prepare 1 (4 oz) can diced green chiles
- Take 4 cups taco cheese blend
- Get 1 pack McCormick fajita seasoning mix
- Take salt, pepper and garlic powder
- Make ready Vegetable or olive oil
- Take 4 chicken breasts
- Prepare 11/2 cups mild verda salsa
- Get 1 1/2 cup green enchilada sauce
- Get 1/2 cup corn (optional)
- Get 1/2 cup black beans rinsed and drained (optional)
- Take 14 mission flour tortillas soft taco size
- Make ready Dried Cilantro
- Make ready Extra Sour cream or salsa for topping
These Chicken Stacked Enchiladas are made with very few ingredients β corn tortillas Chicken Stacked Enchiladas Quick and easy stacked chicken enchiladas with salsa verde and. Chicken enchiladas are the perfect Friday night meal - it's a quick and easy dish and a fun favourite for the weekend. We earn a commission for products purchased through some links in this article. An Easy Salsa Shredded Chicken recipe for your Instant Pot or electric pressure cooker to add to tacos, salads, enchiladas and more.
Instructions
Steps to make Salsa chicken enchiladas my way:
- Pre heat oven to 375 degrees
- Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
- Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
- Spray two 13Γ9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
- Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
- Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
- Fill tortillas with filling about 1/3 cup filling and roll up and
- Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
- Bake uncovered for 35 minutes
- Top with sour cream and a little salsa if wanted and enjoy !
I've been making shredded salsa chicken in my slow cooker forever, sometimes with chicken breasts and other times with thighs. It's my go-to when I want easy. Chicken seasoned with taco seasoning and topped with salsa, then baked. This is good, simple, quick, and easy. Tastes like enchiladas without the tortilla!
As simple as that Recipe of Salsa chicken enchiladas my way
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