Steps to Make Dum Ki Murgh

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dum ki murgh. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dum Ki Murgh is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Dum Ki Murgh is something which I have loved my whole life. They are nice and they look fantastic.

Simple Way to Prepare Dum Ki Murgh

To get started with this recipe, we have to first prepare a few ingredients. You can cook dum ki murgh using 19 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Dum Ki Murgh:

1. Get 1 kg chicken
2. Get 2 cup curd
3. Make ready 2 tbsp cumin powder
4. Take 1 tbsp coriander powder
5. Prepare 1/2 tbsp garam masala powder
6. Get As required red chilli powder
7. Take 1 tbsp turmeric powder
8. Take 1/2 tsp kewra water
9. Get 2 drop meetha itre
10. Prepare 2 nos onion
11. Prepare 1 1/2 Ginger garlic paste
12. Take 5 gm curry leaves
13. Make ready 2 nos green chillies
14. Prepare Half cup ghee
15. Take 2 nos bay leaves
16. Make ready Khada masala for tempering
17. Prepare 2 tbsp Fried onion
18. Make ready 10 gm coriander leaves
19. Get Seasoning as required

Instructions

Instructions to make Dum Ki Murgh:

1. Heat ghee temper the whole spices,bay keaves and curry leaves. - Add onion followed by the ginger garlic paste wait till the raw flame goes
2. Add the slitted green chillies and the chicken mixture..
3. Wait for the chicken to release water. - Add itre, kewra water, baresta, coriander leaves rest garam masala powder on top.seal it with dough and lid.. put in a tawa and put on dum…

As simple as that Steps to Make Dum Ki Murgh

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