Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, semolina dosa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Semolina Dosa is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Semolina Dosa is something which I’ve loved my entire life. They are fine and they look fantastic.
How to Make Semolina Dosa
To get started with this recipe, we have to prepare a few ingredients. You can cook semolina dosa using 6 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Semolina Dosa:
- Take 2 cups Urad dhal
- Prepare 1 tsp Fenugreek seeds
- Get 6 cups Semolina /sooji/ rava
- Prepare 1 liter Water
- Take 100 ml Cooking oil
- Get 1 tsp Salt
Instructions
Instructions to make Semolina Dosa:
- Keep all required ingredients ready. Soak urad dhal and fenugreek seeds in water for four hours. After that drain water and with freshwater grind to paste using mixer and mix it with semolina and allow to ferment for at least four hours.
- Mix salt to batter, heat the tawa on gas, grease oil, put batter and spread dosa round. Bake on sim heat, spray one tsp oil.
- After 3-4 minutes, it becomes crispy golden in colour, then transfer to serving plate and enjoy with mango and coconut chutney. Semolina dosa is ready.
As simple as that How to Make Semolina Dosa
So that’s going to wrap this up with this special food semolina dosa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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