Recipe of Kesari (rava/suji/semolina)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kesari (rava/suji/semolina). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kesari (rava/suji/semolina) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Kesari (rava/suji/semolina) is something which I have loved my whole life.

Celebrate the Festivals with home made Rava / Sooji or Semolina Kesari. Milk rava kesari recipe - Sheera or kesari is one of the most made sweet recipes from south Indian cuisine. It is made during festivals, celebrations and even for breakfast.

Guide to Make Kesari (rava/suji/semolina)

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kesari (rava/suji/semolina) using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kesari (rava/suji/semolina):

1. Prepare 2 tbls ghee
2. Take 10 cashew
3. Take 1 tbls raisin
4. Get 1/2 cup rava/suji/semolina
5. Make ready 1 cup water
6. Get 1 cup sugar
7. Make ready 1 tsp Food colouring (orange)
8. Make ready 1/4 cardamom powder
9. Make ready 1/4 cup ghee (for final adding)

Rava Kesari is delicious and easy to make, usually made on festive occasions. This is a quick fix sweet especially if you have unexpected guests. Rava Kesari Recipe - Easiest Fool Proof Kesari Recipe, Sweet kesari recipe. This is hands down the best rava kesari and not only that.

Instructions

Instructions to make Kesari (rava/suji/semolina):

1. Heat 2 tbsp ghee / clarified butter and roast 10 cashews, 1 tbsp raisins on low flame. once the cashews turn golden brown, keep aside.
2. Now in the same ghee roast ½ cup rava/semolina. use fine / coarse variety rava. - - roast on low flame for 5 minutes or till it turns aromatic. keep aside.
3. In a large kadai boil 1 cup water. - - keeping the flame on low, add in ½ cup roasted bombay rava. - - stir continuously till the rava absorbs water and no lumps are formed.
4. Add 1 cup of sugar (depending on sweetness you prefer). - - keep the flame on low, stir well till the sugar dissolves. - - furthermore add 2 tsp kesari food colour.
5. Also and ¼ cup ghee and stir continuously. - - make sure the mixture is combined well and no lumps are present. - - cover and simmer for 2 minutes or till rava gets cooked well completely.
6. Additionally add roasted cashews, raisins and ¼ tsp cardamom power. - - mix well till the rava kesari separates from pan. - - finally, serve rava kesari / kesari bath as a dessert.

Its the easiest and fool proof recipe. There is one thing that gets people away from trying kesari. Some of my friends came up with an idea to organize a small group to For this vratham we have to make rava kesari as naivedyam(prasadam). Rava Kesari is a popular South Indian sweet that is made using Semolina/Sooji/Rava. It is made during all festive occasions & Weddings.

As simple as that Guide to Prepare Kesari (rava/suji/semolina)

So that’s going to wrap this up for this exceptional food kesari (rava/suji/semolina) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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