Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, murgh tikka banjara. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Murgh Tikka Banjara is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Murgh Tikka Banjara is something which I have loved my whole life.
Easiest Way to Prepare Murgh Tikka Banjara
To begin with this recipe, we have to prepare a few ingredients. You can cook murgh tikka banjara using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Murgh Tikka Banjara:
Prepare 400 Grams Chicken Tikka
Prepare 5 Grams ginger chopped
Make ready 50 Grams onions chopped
Prepare 100 Millilitres oil
Take 30 Grams ginger garlic paste
Prepare 20 Grams coriander powder
Take 30 Grams red chilli powder
Make ready 250 Grams yogurt hung
Prepare 5 Grams garam masala powder
Make ready 50 Grams cashew brown paste
Get 10 Grams coriander chopped
Take 50 Grams bell peppers chopped
Make ready 10 Millilitres fresh cream
Instructions
Steps to make Murgh Tikka Banjara:
Heat oil in a thick-bottomed pan. Add red chili powder and keep aside
Massage the hung curd so that there are no lumps and add salt, ginger garlic paste, coriander powder, garam masala and the above mixture.
Add all the chopped vegetables, cream, the cashew and brown onion paste
Put the chicken in this marinade and leave for at least 2 hours.
Skewer the chicken and cook in the Tandoor for 7 mins.
Remove and serve hot with lemon wedges.
As simple as that Guide to Prepare Murgh Tikka Banjara
So that is going to wrap it up with this exceptional food murgh tikka banjara recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!