Simple Way to Prepare Rava/semolina fish fry

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rava/semolina fish fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rava/Semolina Coat Spread rava on a plate and dredge the masala coated fish with rava. Fish coated with home made masala and rava. Traditional fishes used for this fish fry are Bangda (English Mackerel), King fish (surmai, anjal), silver fish etc.

Rava/semolina fish fry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Rava/semolina fish fry is something that I’ve loved my entire life. They’re fine and they look fantastic.

Guide to Prepare Rava/semolina fish fry

To get started with this recipe, we have to first prepare a few components. You can cook rava/semolina fish fry using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Rava/semolina fish fry:

1. Make ready 4-5 mackerel medium sized fish
2. Get as required semolina(rava)
3. Get 2 tsp red chilli powder
4. Make ready 1 tsp coriander seed powder
5. Prepare 1/2 tsp turmeric powder
6. Get 1 tsp ginger garlic paste
7. Make ready 1/2 tsp black pepper powder
8. Get 2 tsp lemon juice
9. Prepare as required coconut oil or any oil of your choice for frying
10. Make ready to taste salt according

I had it for the first time many years ago on my first visit to Goa. The semolina coating makes the outer surface crisp while keeping the inner flesh succulent and soft. The fish when marinated for a couple of hours absorbs spices well. Rava fish fry is an Indian fried fish dish especially popular in the coastal regions of Maharashtra and Goa.

Instructions

Steps to make Rava/semolina fish fry:

1. Firstly wash and clean the fish, give cuts on the fish, so that all the masala can be absorbed properly, add all the masala powder,salt and lemon juice to the fish except semolina and oil,apply masala properly on the fish including in the cuts, marinate for at least 25 minutes
2. Now coat the fish in rava/semolina both sides, shallow fry or deep fry until crispy in hot oil,
3. Now it's done,serve hot with onion and lemon slices.

Rava fish fry is a Goan dish. Rava fish fry is a homemade fish fry dish that can give competition to any restaurant or café's menu. Rava fish fry is crisp and delectable as it is rolled in sooji or semolina. Easy Rava Fish Fry recipe restaurant style made at home. The fish is crispy from the exterior and succulent Rava fish fry is a popular dish across all sea-food joints.

As simple as that Easiest Way to Prepare Rava/semolina fish fry

So that is going to wrap it up for this special food rava/semolina fish fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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