Recipe of Amritsari Murgh Makhani

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, amritsari murgh makhani. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Amritsari Murgh Makhani is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Amritsari Murgh Makhani is something that I’ve loved my entire life. They’re nice and they look fantastic.

Recipe of Amritsari Murgh Makhani

To get started with this particular recipe, we have to first prepare a few components. You can have amritsari murgh makhani using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Amritsari Murgh Makhani:

1. Prepare 200 Grams Chicken
2. Prepare 3 Tablespoons Ginger paste
3. Take 2 Tablespoons Garlic paste
4. Get 1/2 Cup Yoghurt
5. Take 1 Onion (chopped)
6. Get 1/2 Tablespoon Coriander powder
7. Take 1/2 Tablespoon Cumin powder
8. Get 1/2 Tablespoon Red chilli powder
9. Get 2 Tablespoons Lemon juice
10. Take 2 Tablespoons Vinegar
11. Prepare To Taste Salt
12. Make ready 1/2 Tablespoon Mango powder
13. Get 2 Tomatoes (chopped)
14. Get 1 Ginger (grated) Slice
15. Make ready 1 Green chilli (chopped)
16. Get 2 Cloves Garlic
17. Make ready 1/2 Tablespoon Red chilli powder
18. Take 1/2 Tablespoon Coriander powder
19. Take 1/2 Tablespoon Cumin powder
20. Get To Taste Salt
21. Get 3 Tablespoons Butter
22. Make ready 2 Tablespoons Cream milk or
23. Make ready 1/2 Bunch Coriander

Instructions

Steps to make Amritsari Murgh Makhani:

1. Mix all the ingredients of the marinade and marinate the chicken in it for 2 hours.
2. Heat 1 1/2 tsp. butter in a pan and add the marinated chicken to it. Fry for about 5 minutes, and then transfer the contents to a bowl and keep aside.
3. Heat another 1 1/2 tsp. butter in a pan and add red chilli powder, coriander powder and cumin powder. Add the ginger, garlic and green chillis. Fry for about 2 minutes on medium heat so the spices don't get burnt.
4. Add tomatoes and little salt. Mix well, add cream/milk and let cook till the tomatoes are tender. Add little water if you want more curry and bring the curry to a boil.
5. Add the chicken to the pan and mix well. Cover and let cook for 15 minutes. Remove cover and let cook for another 5 minutes.
6. Garnish with coriander leaves and serve hot with plain rice/jeera rice.

As simple as that Recipe of Amritsari Murgh Makhani

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