Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, murgh musallam. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Murgh Musallam is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Murgh Musallam is something that I’ve loved my whole life.
Buckle up chicken lovers because Modern Khansama is back with an amazing chicken recipe for you! Try this Royal Murgh Musallam, it is sure to leave you. Murgh musallam, a masala coated whole chicken, is a perfect party dish that takes very little effort to make in an instant pot.
Recipe of Murgh Musallam
To begin with this particular recipe, we have to prepare a few ingredients. You can cook murgh musallam using 18 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Murgh Musallam:
- Make ready 1 Whole chicken
- Prepare 2 onion large diced
- Make ready 1 tsp cumin seeds
- Make ready 4 cardamoms
- Prepare 5 cloves
- Prepare 1 inch cinnamon stick
- Take 2 bay leaves
- Prepare 2 tbsps ginger paste
- Get 2 tbsps garlic paste
- Get 2 chiles green
- Get 1/2 tsp chili powder
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Get 1 tsp garam masala powder
- Make ready 3 tbsps yogurt
- Make ready to taste Salt
- Get Oil
- Get coriander leaves onion Freshly chopped and sliced for garnish
Learn how to make murgh musallam. Murgh musallam is a Mughlai-style dish that is popular among the royal Mughal families of Awadh. Murgh musallam is a dish which uses whole chicken. It is a favourite dish amongst non-veg lovers.
Instructions
Steps to make Murgh Musallam:
- I washed and removed the skin off the chicken. To make the marinade, I mixed together the ginger & garlic pastes, chilli, turmeric, coriander, garam masala powders, yogurt, salt and a 1tbsp of oil. I let the chicken marinate in the fridge for 3 - 4 hours
- When you are ready to cook it. In a nice large deep pot, add some oil, and once hot add some chopped onions, cumin seeds, cloves, cinnamon and cardamoms. Also add a couple of green chillies, a bay leaf and saute until the onions have softened
- Add the marinated chicken along with the marinade. Let the marinade start to cook until the oil begins to separate. I then poured enough water to cover the chicken, also add some salt if needed. Cover and cook over medium low heat until the chicken is done
- Very slowly and gently transfer the cooked chicken - I say very gently because it can fall apart!!!! into a serving dish, then pour the gravy over it. Garnish with some coriander leaves and onion
- Serve this along with some freshly steamed white rice… The chicken will just melt in your mouth… it was so YUM!
Home ยป Recipes ยป Murgh Musallam. How to make Murgh Musallam -. Chicken subtly flavoured with Indian spices and cooked in onion based gravy. Want to try making Murgh Musallam at home? Murgh Musallam, also known as Murg Musallam or Chicken Musallam is a dish where a whole chicken coated in masala is cooked to perfection.
As simple as that Easiest Way to Make Murgh Musallam
So that’s going to wrap it up for this special food murgh musallam recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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