How to Make Semolina Katli Sooji Ki Burfi

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, semolina katli sooji ki burfi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Semolina Katli Sooji Ki Burfi is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Semolina Katli Sooji Ki Burfi is something which I have loved my entire life.

Simple Way to Prepare Semolina Katli Sooji Ki Burfi

To begin with this particular recipe, we must first prepare a few components. You can have semolina katli sooji ki burfi using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Semolina Katli Sooji Ki Burfi:

1. Prepare 2 cup Semolina (Sooji)
2. Take 1 cup Sugar
3. Prepare 1/2 tablespoon Butter / Ghee
4. Make ready 1/2 cup Liquid milk
5. Prepare 2-4 Almonds
6. Get 2 tsp Raisins (Optional)
7. Prepare 2-4 Cashews (Optional)
8. Prepare 2-4 Pistachios

Instructions

Steps to make Semolina Katli Sooji Ki Burfi:

1. Heat the pan and pour few some butter or ghee (whatever you may like) and add milk to there to stir it well.
2. Add semolina and sugar and try to make it more absorb with the buttery milk.
3. When the absorbed semolina will become more thick and slightly brown in colour, just keep it aside in an another bowl.
4. Set the poured semolina in an adjusted pan and freeze it for at least fifteen minutes.
5. Remove the semolina from the freeze and cut it into squares with a knife.
6. Serve it by garnishing almonds or there are mentioned optional dry fruits.

As simple as that How to Make Semolina Katli Sooji Ki Burfi

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