Simple Way to Prepare Crab-Filled Crescent Wontons

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, crab-filled crescent wontons. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crab-Filled Crescent Wontons is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Crab-Filled Crescent Wontons is something that I’ve loved my whole life. They’re nice and they look wonderful.

Easiest Way to Make Crab-Filled Crescent Wontons

To get started with this recipe, we must prepare a few ingredients. You can cook crab-filled crescent wontons using 6 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Crab-Filled Crescent Wontons:

1. Prepare 1 packages Crescent Rolls
2. Make ready 3 oz Softened Cream Cheese
3. Make ready 1/4 cup Mayo
4. Make ready 1 Baby Red Pepper
5. Make ready 1 Egg White
6. Take 1 packages Crab Meat

Instructions

Steps to make Crab-Filled Crescent Wontons:

1. Preheat oven to 375°F.
2. Unroll the crescent roll tube and seal the cracks together.
3. Once sealed cut the crescent roll dough into even squares. As you can see mine are no where near even haha.
4. Combine together mayo, cream cheese, red pepper, and crab meat. Mix evenly in a small bowl.
5. Fill each square evenly.
6. Once all the squares are filled gently fold them over so the ends meet like this.
7. If desired brush an egg white over each crescent roll.
8. Pop them in the oven for 10-15 minutes.
9. Don't these look ah-mazing?! YUM!

As simple as that How to Make Crab-Filled Crescent Wontons

So that is going to wrap this up with this exceptional food crab-filled crescent wontons recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page