Recipe of Rava/Semolina Idra/Appe

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rava/semolina idra/appe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rava/Semolina Idra/Appe is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Rava/Semolina Idra/Appe is something which I have loved my entire life. They are nice and they look wonderful.

How to Prepare Rava/Semolina Idra/Appe

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rava/semolina idra/appe using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Rava/Semolina Idra/Appe:

1. Prepare 2 cups Rava/Semolina
2. Prepare 3cups/ 750ml Water
3. Get 1 pinch Salt
4. Take 2 tsp Cumin Seeds
5. Take 1 cup blenched Palak/Spinach
6. Take For tempering
7. Take 2 tbsp Oil
8. Get 2 tsp Cumin Seeds
9. Take 2 tsp Mustard Seeds
10. Take as required Mayonnaise
11. Prepare as needed Green Chutney
12. Make ready As required Coconut Chutney
13. Take As per taste Tomato Ketchup

Instructions

Steps to make Rava/Semolina Idra/Appe:

1. In a large bowl add Rava/Semolina, add water, a pinch of salt, and cumin seeds. Let it soak/rest on the counter for 1 hour or more.
2. Add blenched Palak/Spinach and mix well.
3. For tempering add oil in a pan, add mustard seeds, cumin seeds. Toast till they crackle and pour over the batter. Mix well.
4. Put a non-stick pan on medium heat, sprinkle oil so that the batter doesn't stick, add 4 tbsp of batter and make small Idra/Appe. Cook until bottom layer turns golden brown.
5. Flip the Idra/Appe and cook for 2 mins on the other side.
6. Your healthy and delicious Idra/Appe are ready. Serve with your choice of sauces and chutneys. Serve hot!

As simple as that Easiest Way to Prepare Rava/Semolina Idra/Appe

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