Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dahi murgh malai kurma. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dahi Murgh Malai Kurma is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Dahi Murgh Malai Kurma is something which I’ve loved my entire life. They are nice and they look wonderful.
Recipe of Dahi Murgh Malai Kurma
To begin with this particular recipe, we must prepare a few components. You can cook dahi murgh malai kurma using 9 ingredients and 10 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Dahi Murgh Malai Kurma:
- Prepare 1 kg chicken
- Get 1 cup yougurt ย {not sour]
- Take 2 tsps black pepper crushed
- Make ready 25 gms oil
- Prepare 1 tsp kasoori mehthi
- Make ready 1 pinch garam masala
- Get 1 cup fresh cream
- Get to taste salt
- Get 3 tsps ginger garlic paste
Instructions
Steps to make Dahi Murgh Malai Kurma:
- Cut chicken and wash well drain
- Add curd into
- Chicken marinate for 2 hour in fridge
- Heat a pot add oil
- Oil is heat add gninger garlic paste
- Fry till brown
- Add chicken
- Cook for 10 min
- Add some water and salt garam masala kasoori mehthi
- Cook for 20 min till oil comes up
As simple as that How to Make Dahi Murgh Malai Kurma
So that’s going to wrap it up for this exceptional food dahi murgh malai kurma recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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