Simple Way to Prepare Butter Chicken/ Murgh Makhani

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, butter chicken/ murgh makhani. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butter Chicken/ Murgh Makhani is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Butter Chicken/ Murgh Makhani is something which I’ve loved my entire life.

Guide to Make Butter Chicken/ Murgh Makhani

To get started with this recipe, we must first prepare a few components. You can have butter chicken/ murgh makhani using 27 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Butter Chicken/ Murgh Makhani:

1. Take 1 Kg Chicken Boneless -
2. Take 3 onionchopped Big - Medium size
3. Get 1 tablespoon Chopped ginger -
4. Prepare 1 tablespoon Chopped garlic -
5. Take 3 Tomato - Medium size
6. Take 1/2 cup Butter -
7. Take 1/2 teaspoon Cumin seeds -
8. Take 15 Cashew nuts -
9. Make ready 1-2 Bay leaves -
10. Get 1 Clove -
11. Get 2 Cardomom -
12. Take 1 Cinnamon small - piece
13. Prepare 1/2 teaspoon sugar -
14. Make ready 1/2 teaspoon Kashmiri chili powder -
15. Take 1/2 teaspoon Turmeric powder -
16. Get 1/2 teaspoon Garam masala -
17. Prepare 1 1/2 cups Fresh Cream -
18. Prepare 1 teaspoon kasuri methi (Dried Fenugreek leaves)-
19. Make ready For marination :*
20. Get 1/2 teaspoon Coriander powder -
21. Prepare 1 tablespoon Kashmiri chili powder -
22. Take 1 teaspoon Masala Tandoori - (optional)
23. Prepare To taste salt -
24. Take 1/2 teaspoon Cumin powder -
25. Prepare 3 tablespoons Yogurt -
26. Take 3-4 drops lemon juice -
27. Prepare Food color (Optional)

Instructions

Steps to make Butter Chicken/ Murgh Makhani:

1. Marinate chicken pieces(medium sized) with chilli powder, coriander powder, tandoori masala, salt and cumin powder.
2. Add yoghurt to chicken. After mixing it well, add lemon juice drops.
3. Keep this marinated chicken in refrigerator for three to four hours.
4. In between melt butter in a pan and add cumin seeds.After one minute, add chopped onions, saute it until it becomes soft(around 3 to 5 minutes in low flame).
5. Add chopped garlic and ginger to it and saute for 5 more minutes. When these turned to little brown color, take it from the pan and put it in a mixer along with cashew nuts(soaked in water for 10 minutes)and make a paste of it.
6. Add chopped tomatoes to the remaining butter in the pan and saute it for 2 minutes. Take it from the flame and make a paste of it.
7. There will be remaining butter in the pan. Put bay leaf, clove, cinnamon and cardamom to it. Fry them for a minute.
8. Put marinated chicken into the pan.
9. After five minutes, add onion-cashew paste to it and then add tomato paste. Mix everything well.
10. Add a little bit of salt, turmeric powder, Kashmiri chili powder, garam masala and sugar to it. Cook chicken for about 15 minutes.
11. Add fresh cream to the chicken and then add kasuri methi. Heat for 5 minutes.

As simple as that Recipe of Butter Chicken/ Murgh Makhani

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