Guide to Prepare Linguine al Portofino

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, linguine al portofino. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Linguine al Portofino is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Linguine al Portofino is something which I have loved my whole life.

Guide to Make Linguine al Portofino

To begin with this recipe, we must first prepare a few components. You can cook linguine al portofino using 11 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Linguine al Portofino:

1. Prepare 500 g pasta
2. Prepare to taste Salt
3. Make ready Pesto: 30-40 g of fresh basil, washed and dried
4. Prepare Tablespoon grated Parmesan
5. Make ready Tablespoon grated Pecorino
6. Take 1-2 cloves garlic (depending on size)
7. Make ready Spoonful pine nuts
8. Take Good amount of olive oil
9. Prepare Fresh Passata sauce: about 2 tablespoons (see my recipe)
10. Prepare About 100 g of cherry marziano tomatoes
11. Prepare leaves Few fresh basil

Instructions

Instructions to make Linguine al Portofino:

1. Prepare the pesto. Add all ingredients, apart from pine nuts in a food processor, whizz up until smooth
2. Add pine nuts, whizz again. Wash and chop tomatoes, put in a pot. Add basil, bring slowly to the boil. Simmer for about 45 mins or so. Strain out sauce using sieve
3. Bring pot of salted water to the boil. Cook pasta according to instructions. Drain and put back in the pot. Add pesto and passata. Mix well and serve 😄

As simple as that Guide to Make Linguine al Portofino

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