Easiest Way to Prepare Dahi Tamatar Murgh

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dahi tamatar murgh. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dahi Tamatar Murgh is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Dahi Tamatar Murgh is something which I have loved my entire life. They’re fine and they look fantastic.

Easiest Way to Make Dahi Tamatar Murgh

To begin with this recipe, we have to first prepare a few components. You can have dahi tamatar murgh using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Dahi Tamatar Murgh:

1. Take 800 gms chicken -
2. Make ready 1/2 cup yogurt -
3. Take 1 tsp chili paste green -
4. Prepare 1 tsp ginger garlic paste -
5. Prepare as required salt
6. Make ready 4 cloves -
7. Take 1/2 tsp cardamom powder -
8. Take 1 tsp black pepper -
9. Get - 4 pods cardamom black
10. Prepare 2 inches cinnamon sticks -
11. Make ready 2 bay leaves -
12. Take 3 tsps oil -
13. Get 2 onion , medium sized -
14. Take 1 tsp ginger garlic paste -
15. Prepare 1 tsp coriander powder -
16. Prepare 1/2 tsp turmeric powder -
17. Prepare 1 tsp chili powder red -
18. Prepare 4 tomatoes , medium sized -

Instructions

Steps to make Dahi Tamatar Murgh:

1. In a bowl, whisk together yogurt, green chili paste, black pepper, ginger garlic paste and salt.
2. Rub this marinade on the chicken pieces and keep them in the refrigerator for an hour.
3. Heat oil in a pan, add black cardamoms, cloves, cinnamon and bay leaves. Stir fry for a few seconds and add sliced onions. Saute until golden brown. Add the remaining ginger and garlic paste. Saute for 2 mins.
4. Add the marinated chicken and saute on high heat for 2 mins stirring constantly. Lower the heat and put it to simmer for another 2 mins.
5. Add the coriander powder, turmeric powder and red chili powder. Cook further for 3-4 mins.
6. Whisk the remaining yogurt and add. Cook for 2-3 mins.
7. Add the tomato puree and cook until the raw flavours of tomato are gone. Simmer until the chicken is cooked.
8. This chicken goes very with tandoori roti.

As simple as that Simple Way to Make Dahi Tamatar Murgh

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