Easiest Way to Make Baked Wonton S'mores

Terry Silva   02/10/2020 17:24

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 373
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 251 calories
  • Baked Wonton S'mores
    Baked Wonton S'mores

    Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked wonton s'mores. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Baked Wonton S'mores is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Baked Wonton S'mores is something which I’ve loved my entire life.

    Simple Way to Prepare Baked Wonton S'mores

    To begin with this particular recipe, we must first prepare a few components. You can have baked wonton s'mores using 3 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Baked Wonton S'mores:

    1. Prepare 20 Wonton sheets (squares)
    2. Make ready nutella
    3. Make ready mini marshmallows

    Instructions

    Steps to make Baked Wonton S'mores:

    1. Place 1 tsp of nutella below the center of each wonton wrapper. And top with 2-3 mini marshmallows.
    2. With your finger, brush some water around the wrapper edges, fold down into a triangle shape and press to seal the edges. (Sealing nutella and marshmallows in)
    3. Spray baking sheet with coconut oil spray, place wontons on tray and spray each one lightly with coconut spray.
    4. Bake in 400 °F oven for 8-10 min or until lightly browned

    As simple as that Simple Way to Make Baked Wonton S'mores

    So that is going to wrap it up for this exceptional food baked wonton s'mores recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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