Simple Way to Prepare Sweet & Savory Tenderloin Tacos (Instant Pot)
Etta Cain 09/10/2020 18:49
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🌎 Cuisine: American
👩 1 - 1 servings
😍 Review: 550
😎 Rating: 4.6
🍳 Category: Lunch
🍰 Calories: 173 calories
Sweet & Savory Tenderloin Tacos (Instant Pot)
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet & savory tenderloin tacos (instant pot). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Sweet & Savory Tenderloin Tacos (Instant Pot) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sweet & Savory Tenderloin Tacos (Instant Pot) is something that I’ve loved my whole life.
Recipe of Sweet & Savory Tenderloin Tacos (Instant Pot)
To begin with this particular recipe, we must prepare a few components. You can cook sweet & savory tenderloin tacos (instant pot) using 12 ingredients and 27 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Sweet & Savory Tenderloin Tacos (Instant Pot):
Make ready 2 Pork Tenderloins
Prepare Marinade
Get 1/2 cup Robust Extra Virgin Olive Oil
Take 1 cup Soy Sauce
Take 8 Tbsp Light Brown Sugar
Prepare 8 tsp Ground Ginger
Take 8 tsp Ground Mustard
Get 5 tsp Minced Garlic
Prepare Cooking
Get 1 Tbsp Extra Light Olive Oil
Make ready 1 cup Water
Take 1/2 tsp Light Brown Sugar
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Instructions
Steps to make Sweet & Savory Tenderloin Tacos (Instant Pot):
Combine marinade ingredients in a sealable container.
Whisk ingredients together until well blended.
Cut each tenderloin across the middle to make two 5-6 inch segments.
Place tenderloin into marinade.
Rotate tenderloin sections in marinade to coat evenly.
Close container and shake vigorously.
Place in the refrigerator to marinate 12-24 hours.
To cook, add olive oil to Instant Pot.
Press SAUTÉ—Normal.
Allow oil to heat for 90 seconds.
Sear each side of the tenderloin until golden all over (approximately 6 minutes) then remove from pot.
Press CANCEL.
Deglaze bottom of pot.
Put the trivet into the inner pot.
Add water.
Arrange pork sections on the trivet.
Close & lock the lid, making sure the steam release handle has been turned to seal the release valve.
Ladle hot drippings from inner pot gently over meat.
Serve on a flour tortilla topped with Mexican Blend shredded cheeses.
As simple as that Easiest Way to Prepare Sweet & Savory Tenderloin Tacos (Instant Pot)
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