Recipe of Taco Casserole (Instant Pot)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, taco casserole (instant pot). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Taco Casserole (Instant Pot) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Taco Casserole (Instant Pot) is something that I’ve loved my entire life. They are nice and they look fantastic.

Easy Instant Pot taco casserole recipe that is full of flavor and lots of cheese! Your whole family will surely love this flavorful dinner and it's delicious the next day if you have leftovers. This is how you make our popular Instant Pot taco casserole!

Easiest Way to Make Taco Casserole (Instant Pot)

To begin with this recipe, we have to first prepare a few components. You can cook taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Taco Casserole (Instant Pot):

1. Make ready 1 White Onion, diced
2. Make ready 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
3. Prepare 6 oz. Canned Diced Green Chilies
4. Prepare 1 3/4 Roasted Red Bell Pepper
5. Take 2 cups Chicken Broth
6. Get 1 tsp Garlic, minced
7. Get 3 Tbsp Chili Powder
8. Make ready 2 tsp Ground Cumin
9. Get 1 tsp Dried Oregano
10. Get 1/2 tsp Salt
11. Prepare 1/4 tsp Black Pepper
12. Take 32-48 oz. Ground Beef, frozen
13. Prepare 12 oz. Wide Egg Noodles
14. Take Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)

I hope that you try this fantastic Instant Pot Taco Tortellini Casserole out and let me know what you think. I put this meal together because it's what I had in the fridge and I'm so glad I did. Instant Pot Taco Pasta is one of those amazing dinners that once you try it will quickly become a favorite. After I made this for my husband, he asked me to add it to our rotation menu.

Instructions

Steps to make Taco Casserole (Instant Pot):

1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
2. Stir until combined.
3. Put trivet into pot and place frozen ground beef atop it.
4. Close & lock the lid, turning the steam release handle to seal the valve.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
6. Push steam release handle down for Quick Release.
7. Break up ground beef & remove trivet.
8. Add egg noodles to the pot.
9. Close & lock the lid, turning the steam release handle to seal the valve.
10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
11. Push steam release handle down for Quick Release.
12. Press Cancel (Keep Warm: On)
13. Stir well.
14. Serve hot topped with Mexican blend shredded cheeses.

The recipe is so delightfully easy, you add all the ingredients to the pot and cook them together. This is the Instant Pot version of the low carb taco casserole. It has a bit more liquid in it than the slow cooker version but still tastes delicious. Think of this dish as a Mexican flavored, deconstructed cabbage roll without the rice. I hope you like this low carb taco casserole as much as we did.

As simple as that Easiest Way to Make Taco Casserole (Instant Pot)

So that’s going to wrap it up for this exceptional food taco casserole (instant pot) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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