Ramadan Special - Tawa Murgh (Chicken cooked on a Griddle)
Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ramadan special - tawa murgh (chicken cooked on a griddle). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Easiest Way to Make Ramadan Special - Tawa Murgh (Chicken cooked on a Griddle)
To get started with this recipe, we have to prepare a few ingredients. You can cook ramadan special - tawa murgh (chicken cooked on a griddle) using 19 ingredients and 10 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Ramadan Special - Tawa Murgh (Chicken cooked on a Griddle):
Get 450 gms. boneless chicken cubes
Prepare to taste salt
Make ready 1 tsp. red chili powder
Get 1/2 tsp. turmeric powder
Get 1-2 tbsp. vinegar
Take 2-3 tbsp. oil
Take 1 large onion, chopped
Prepare 1 tsp. ginger, chopped
Prepare 1 tsp. garlic, chopped
Prepare 1 tomato, chopped
Prepare 2 green chilies, chopped
Prepare 1 tsp. garam masala powder
Take 1 tsp. kasuri methi (dry fenugreek leaves), crushed
Make ready 2 tbsp. coriander leaves, chopped
Get 1 small charcoal (opt)
Take 1 " cinnamon stick (opt)
Take 2 green cardamoms (opt)
Prepare 3-4 cloves (opt)
Prepare few sliced onion to garnish
Instructions
Instructions to make Ramadan Special - Tawa Murgh (Chicken cooked on a Griddle):
Marinate the chicken with chili powder, salt, turmeric powder and vinegar.
Heat oil on a tawa / griddle and fry the marinated chicken till……..
It is lightly browned.
Add the onion, ginger and garlic and saute on low flame.
Sprinkle some water if necessary and continue to cook, covered.
Add the tomatoes, green chilies & 1/2 cup water & cook, covered till done.
Add the coriander leaves, kasuri methi and garam masala. Mix and switch off the flame and keep it covered for 5 minutes.
To give a smokey flavour, add a burnt charcoal, cinnamon, cardamoms and cloves in a small steel bowl.
Add a tsp. of oil and keep it covered for 5 minutes.
Serve, garnished with sliced onion.
As simple as that Guide to Prepare Ramadan Special - Tawa Murgh (Chicken cooked on a Griddle)
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