Guide to Prepare Rava(semolina) puri

Gregory Perkins   08/09/2020 15:31

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 560
  • 😎 Rating: 4.3
  • 🍳 Category: Dinner
  • 🍰 Calories: 163 calories
  • Rava(semolina) puri
    Rava(semolina) puri

    Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rava(semolina) puri. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    This Puri is made from rava and white flour and taste good. Hi Friends, Today i will show you How to make Rava Puri Recipe Hello everybody, I'm making puri / poori with semolina flour today.

    Rava(semolina) puri is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Rava(semolina) puri is something that I’ve loved my whole life. They are fine and they look wonderful.

    Steps to Prepare Rava(semolina) puri

    To get started with this recipe, we must prepare a few components. You can cook rava(semolina) puri using 7 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Rava(semolina) puri:

    1. Make ready 250 gm semolina (ravo)
    2. Prepare 1 tbsp oil
    3. Make ready 1 tbsp ghee
    4. Prepare 8-10 crushed black pepper
    5. Get 2-3 tbsp water
    6. Get as Salt
    7. Take as required Oil for frying

    In fact we never make poori without it. You may skip if you do not prefer. The recipe shared here will give you poori that will be slightly crisp, soft. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat.


    Instructions

    Instructions to make Rava(semolina) puri:

    1. In a bowl add suji, ghee,oil black pepper and salt.first mix all the ingredients now add little water step by step..
    2. Make a tight Dough like bhakhri. Rest for 10 to 15 mins.meanwhile start gas and heat up oil.
    3. Make small and thick puri now fry it on medium to slow heat..till it's get slightly golden brown colour..you can store this for one month.

    Rava Idli is a popular south Indian dish. They are crisp, a little hard, compared to the other pooris made for snack or breakfast. It is made from durum wheat, so it has good amount of fiber. That's why it is digested slowly and keeps your stomach full Is rava (semolina/soji) healthy? Ad by Raging Bull, LLC. finally, i request you to check my other breakfast recipes collection with this post of sooji balls recipe. it includes recipes like, rava upma , kanda poha , masala dosa , poha dosa , rava uttappa , rava chilla.

    As simple as that Recipe of Rava(semolina) puri

    So that is going to wrap it up with this special food rava(semolina) puri recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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