Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rava(semolina) puri. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This Puri is made from rava and white flour and taste good. Hi Friends, Today i will show you How to make Rava Puri Recipe Hello everybody, I'm making puri / poori with semolina flour today.
Rava(semolina) puri is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Rava(semolina) puri is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook rava(semolina) puri using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients
In fact we never make poori without it. You may skip if you do not prefer. The recipe shared here will give you poori that will be slightly crisp, soft. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat.
Instructions
Rava Idli is a popular south Indian dish. They are crisp, a little hard, compared to the other pooris made for snack or breakfast. It is made from durum wheat, so it has good amount of fiber. That's why it is digested slowly and keeps your stomach full Is rava (semolina/soji) healthy? Ad by Raging Bull, LLC. finally, i request you to check my other breakfast recipes collection with this post of sooji balls recipe. it includes recipes like, rava upma , kanda poha , masala dosa , poha dosa , rava uttappa , rava chilla.
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