Simple Way to Prepare Matka Murgh Dum Biryani

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, matka murgh dum biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Matka Murgh Dum Biryani is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Matka Murgh Dum Biryani is something that I have loved my entire life. They’re nice and they look wonderful.

Recipe of Matka Murgh Dum Biryani

To get started with this particular recipe, we have to first prepare a few components. You can cook matka murgh dum biryani using 25 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Matka Murgh Dum Biryani:

1. Prepare 700 gms. chicken, cut into medium size
2. Take 1 1/2 cups basmati rice, soaked for 30 minutes
3. Make ready 1/2 cup fried onions
4. Prepare 2 cups thick buttermilk
5. Prepare to taste salt
6. Make ready 1/2 tsp. turmeric powder
7. Prepare handful coriander & mint leaves, chopped (save some for later use)
8. Prepare 1 tsp. garam masala powder
9. Get 1 tbsp. ginger-garlic paste
10. Make ready 2-3 tbsp. ghee
11. Take 2 green chilies, chopped
12. Get 1 tsp. red chili powder
13. Get 1 pinch nutmeg powder
14. Prepare 1 tbsp. coriander-cumin powder
15. Take 1 " cinnamon stick
16. Take 3-4 green cardamoms
17. Take 5-6 cloves
18. Take 1 mace
19. Take 1-2 bay leaves
20. Take 2 star anise
21. Get 1 small piece pathar ke phool
22. Get pinch saffron strands soaked in 1 tbsp. water
23. Prepare 1 hard boiled egg, cut into half
24. Make ready few chopped cashews to garnish
25. Get mint leaf to garnish

Instructions

Instructions to make Matka Murgh Dum Biryani:

1. Marinate the chicken with all the above mentioned ingredients, starting from fried onions to coriander-cumin powder for 2-3 hours.
2. Bring sufficient quantity of water along with (1 tbsp. salt, cinnamon, cardamoms, cloves, bay leaves, mace, star anise & pathar ke phool) to a boil. Add the drained rice and cook for 3-4 minutes till half done. Drain and keep aside.
3. Transfer the marinated chicken into the greased pot. (Save some marination for later use).
4. Then spread a layer of the rice, followed by the fried onions, coriander-mint leaves,
5. Boiled eggs, saffron & leftover marination.
6. Close the matka (clay pot) with an aluminium foil and place the lid over it. Cook on a high flame for 10 minutes. Then simmer on a low flame for 8-10 minutes.
7. Then transfer the contents to a serving dish and garnish with chopped cashews and mint leaf. Serve them hot with raita.

As simple as that Easiest Way to Prepare Matka Murgh Dum Biryani

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