Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, methi murgh/methi chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Methi Murgh/Methi Chicken is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Methi Murgh/Methi Chicken is something which I have loved my whole life.
Steps to Make Methi Murgh/Methi Chicken
To begin with this recipe, we must prepare a few components. You can have methi murgh/methi chicken using 20 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Methi Murgh/Methi Chicken:
- Get 500 gm Chicken
- Prepare 1 cup baby fenugreek leaves (washed in running water 5 times)
- Prepare 2 medium size onion finely chopped
- Get 1 teaspoon ginger paste
- Get 1 teaspoon garlic paste
- Prepare 2 slits green chilies
- Make ready 2 tablespoons thick curd
- Prepare to taste salt
- Make ready 1 teaspoon kashmiri red chilli powder
- Prepare 1 tablespoon coriander powder
- Get 1 teaspoon garam masala powder
- Prepare 1/2 teaspoon turmeric powder
- Make ready 1 cinnamon stick
- Prepare bayleaf
- Prepare 2 cloves
- Make ready 2 green cardamom
- Prepare 5 black pepper corns
- Make ready 1/2 cup water
- Prepare 1 tablespoon fresh chopped coriander leaves
- Get 4 tablespoons olive oil
Instructions
Instructions to make Methi Murgh/Methi Chicken:
- Wash chicken and marinate it with 1/2 teaspoon garlic, 1/2 teaspoon ginger paste, salt, turmeric powder, Kashmiri chilli powder, coriander powder, garam masala powder and curd. Keep aside for an hour.
- Heat oil in wok and add Cinnamon, bayleaf, black pepper, clove, green cardamom let them crackle. Add onion and saute till it transparent.
- Add green chilli and remaining ginger garlic paste and saute for minutes on high flame. - Add marinated chicken and water in wok and mix well, cover the lid and cook it for 20 minutes on low flame, saute 2times in between.
- Open lid and you will c the oil starts floating on over masala, put fenugreek (methi bhaji) in chicken gravy mix and again cook it on low flame for 7minutes switch off flame and garnish coriander leaves.
- Methi Murgh or Methi Chicken dish is ready to eat. - Thanks for reading
As simple as that How to Make Methi Murgh/Methi Chicken
So that’s going to wrap it up for this special food methi murgh/methi chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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