Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, rava / semolina dhokla. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rava / semolina dhokla is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Rava / semolina dhokla is something which I have loved my entire life.
To make Rava Dhokla ( Suji Dhokla), first take the semolina in a deep bowl. Curd helps in making Rava Dhokla ( Suji Dhokla) soft and gives a pleasant flavor. However, with this rava dhokla recipe's step by step photos, you can be sure of making your best ever homemade white instant dhokla.
Recipe of Rava / semolina dhokla
To begin with this particular recipe, we have to prepare a few ingredients. You can have rava / semolina dhokla using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Rava / semolina dhokla:
- Get 1 cup fine rava/ suji / semolina
- Prepare 1 cup curd
- Make ready 3/4 Cup water
- Prepare 1 tablespoon ENO fruit salt
- Take as per taste Salt
- Make ready 2 tbsp oil
Steam cooked semolina cakes are healthier and perfect dish for breakfast. Try this Rava Dhokla and share your experience! Semolina based dhoklas are instant considered to conventional. Steam cooked semolina cakes are healthier and perfect dish for breakfast.
Instructions
Steps to make Rava / semolina dhokla:
- Mix rava curd water and salt in a bowl until it a smooth consistency. Add 2 tbsp oil. Let it set for 15 minutes.
- After 15 minutes add one tablespoon eno fruit salt in a batter. mix it well. Grease cake tin with oil. Pour batter immediately into a greased tray.
- One large glass water in a steamer and hit it over medium flame. Set the dhokla batter tray in a steamer. Cook 15 minutes over medium flame.
- After 15 minute insert knife in it and check if it comes out clean. And now dhokala is ready. Cut suji dhokala into small square pieces.
Try this Rava Dhokla and share your experience! Dhokla was one of the first things that came to my mind when I was thinking about what to make for my this I already have the Khaman Dhokla recipe in the blog that is made from scratch by soaking and. This rava dhokla has soft and fluffy texture. Yogurt is used in this rava dhokla recipe to make batter. To get the hint of sourness to the steamed dhokla (just like traditional white dhokla gets after.
As simple as that Simple Way to Make Rava / semolina dhokla
So that is going to wrap it up for this special food rava / semolina dhokla recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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