Simple Way to Make Semolina/Rava Twisters

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, semolina/rava twisters. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Semolina/Rava Twisters is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Semolina/Rava Twisters is something which I’ve loved my entire life.

Simple Way to Prepare Semolina/Rava Twisters

To get started with this recipe, we must prepare a few components. You can cook semolina/rava twisters using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Semolina/Rava Twisters:

1. Make ready 1.5 cup rava (semolina / Suji) fine
2. Get 1/2 tsp Black pepper powder
3. Take 1/2 tsp red chilli flakes
4. Prepare 1/2 tsp chat masala
5. Get 1 tsp Kasuri methi
6. Take 1/2 salt
7. Take 2 tbsp oil

Instructions

Steps to make Semolina/Rava Twisters:

1. Let’s take tha rava in a bowl, add black pepper powder, red chilli flakes, chat masala, kasuri methi, salt, oil and mix well. Moist flour. Add half cup water, knead dough. (add little water if required). Knead it for 7 minutes and make a soft dough. Oil 1 tsp oil and grease well. Leave it for 20 minutes. Knead again.
2. Take a small ball sized portion and roll cylindrical. Press on frok and roll gently.
3. Now do the deep fry. Stir occasionally. Fry them on medium flame. Fry uniformly. Fry until they become golden & crisp. Drain off. Now rava twisters are ready.

As simple as that Recipe of Semolina/Rava Twisters

So that is going to wrap it up for this exceptional food semolina/rava twisters recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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