Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, cinnamon dessert taco shells. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon dessert taco shells is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cinnamon dessert taco shells is something that I have loved my entire life. They’re fine and they look wonderful.
Brush with melted butter and sprinkle with cinnamon sugar. These sweet, crispy taco shells are a great place to start for dessert, as they're fun to make and exceptionally fun to fill. Bake a batch up for a sweet treat taco bar, then let your creativity fly to make your own custom fillings.
Recipe of Cinnamon dessert taco shells
To begin with this particular recipe, we must prepare a few ingredients. You can cook cinnamon dessert taco shells using 3 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Cinnamon dessert taco shells:
- Get Tortilla shells
- Prepare Cinnamon and sugar mixture
- Prepare Canola spray oil
Cool cinnamon taco shells to room temperature and fill them with cheesecake filling and strawberries. Cinnamon-strawberry-cheesecake-corn-shells because apparently the word 'taco' is offensive?" Yep, the author used taco shells, which is why it is being referred to as dessert tacos. These are awesome strawberry cheesecake dessert tacos to add to your Taco Tuesday menu. Crunchy corn taco shells are coated in butter and cinnamon sugar mixture, baked, and filled with no-bake cheesecake filling and fresh, cinnamon kissed strawberries.
Instructions
Steps to make Cinnamon dessert taco shells:
- Pre heat oven 400
- Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells.
- Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat
- Put in oven, bake until it bubbles up some… this will harden more as it cools. This should not take long 3-5 mins
- Let them cool, make sure they keep the taco shape as they will harden more.
- This is what you don’t want! (sugar burns)
- Notes- I have seen people take small circle cookie cutters and cut out the tortilla shell I thought this was a waste of tortilla so I didn’t want to do it that way.
The classic pairing of cinnamon and sugar screams "fall is here" and is more versatile than its ubiquitous pumpkin spice cousin. Dress up baked apples, coffee cake, French toast, bananas, and so much more with this nearly perfect (if ever so slightly retro) spice combination. These cinnamon apple dessert tacos are the kind of indulgent treat you'd encounter at the world's greatest food festival. Except you can make these at home and the only line you'll be waiting on is the one at the grocery store. They have a crispy fried tortilla shell that sparkles from the cinnamon sugar.
As simple as that Guide to Make Cinnamon dessert taco shells
So that is going to wrap it up for this special food cinnamon dessert taco shells recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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