Recipe of Mike's Pan Seared Pork Wontons Or Pork Pot Stickers

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's pan seared pork wontons or pork pot stickers. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Pan Seared Pork Wontons Or Pork Pot Stickers is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mike's Pan Seared Pork Wontons Or Pork Pot Stickers is something that I’ve loved my whole life. They’re nice and they look fantastic.

These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate. Perfectly cooked pork chop is always cooked to a nice medium instead of the shoe leather texture and is pinkish inside.

How to Make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers

To get started with this particular recipe, we have to prepare a few components. You can cook mike's pan seared pork wontons or pork pot stickers using 23 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:

1. Get ● For The Wonton Meat Mixture
2. Get 1 Pound Spicy Ground Sausage
3. Make ready 1/2 Cup Fresh Cilantro [loose pack]
4. Make ready 1/3 Cup Extra Fine Minced Cabbage
5. Get 1 tsp Fine Minced Garlic
6. Make ready 1/4 Cup Green Onions
7. Take 1 LG Egg [beaten]
8. Take 1/4 tsp Chinese 5 Spice
9. Make ready 1 tsp Each: Garlic Chilie Sauce - Soy Sauce - Pickled Ginger
10. Get 1/2 tsp Each: Black Pepper - Onion Powder - Sesame Oil - Quality Fish Sauce
11. Take ● For The Garnishments, Sides & Dips
12. Get as needed Pot Sticker Sauce
13. Prepare as needed Soy Sauce
14. Get as needed Sweet Chile Sauce
15. Prepare as needed Hot Chinese Mustard
16. Make ready as needed Fine Shreaded Cabbage
17. Get as needed Fresh Chives
18. Get as needed Fresh Cilantro
19. Prepare ● For The Wrappers
20. Get 1 50 CT Package Square & Round Yellow Wonton Wrappers [square for wontons - round for pot stickers]
21. Get as needed Cold Water [to seal wrapper edges]
22. Make ready 2 tbsp Cooking Oil
23. Take 1/2 Cup Water [for frying pan]

Pork Patties with Dipping Sauce (dumplings optional). Finally, a way I can have Pot Stickers on the Pan-Fried Pork Dumplings with Mushrooms - Wishful Chef. The Chinese New Year, is a wonderful Shrimp and Pork Wontons tossed in a tangy spicy sauce. A delectable take out dish made easy at.

Instructions

Instructions to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:

1. Mix everything in your Wonton Meat Mixture section together well.
2. Place 1 1/2 tbsp meat into the center of your wrapper. Wet all edges with cold water.
3. Seal your Wontons up in a triangle pattern tightly. Then, wet the two bottom triangular points and fold them together. Your Wonton should look like it's hugging itself.
4. If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. It should end up looking like a clam shell. [sorry. one of my kids got creative with this photo edit and deleted the original] ;0)
5. Add a slight amount of oil to your pan with 1/2 cup water and a tight fitting lid. Steam both Wontons and Pot Stickers for 5 minutes covered, flipping once. Then uncover and brown.
6. Pot Stickers.
7. Drain on paper towels.
8. Serve Wontons hot in a bowl alone or, with an Asian pork or beef broth if desired. Garnish with fresh cilantro.
9. Boiled Pork & Mushroom Dumplings.
10. Serve Pot Stickers hot on a bed of fresh cabbage and garnish with fresh chives and cilantro.
11. Serve both with an assortment of dipping sauces. Enjoy!

Wontons, dumplings and potstickers are the irresistible delicacies popular across China and various other parts of Asia. Of all the cultural delicacies that are still enjoyed to date are the dumplings, wontons and potstickers. Pan-fried pork wonton with black sesame and green onion; I make lots of wonton recipes for my family and mostly, they are served as soups. However this pan-fried wonton is super satisfying to me. It tastes chewier than potstickers with the strong pan-fried aroma.

As simple as that Simple Way to Prepare Mike's Pan Seared Pork Wontons Or Pork Pot Stickers

So that’s going to wrap it up for this exceptional food mike's pan seared pork wontons or pork pot stickers recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page