Recipe of Semolina (Sooji) Halwa

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, semolina (sooji) halwa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Semolina (Sooji) Halwa is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Semolina (Sooji) Halwa is something which I’ve loved my entire life. They’re nice and they look wonderful.

This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. This Sooji Halwa is made with semolina, sugar, ghee and water (and/or milk). Addition of cardamom powder, nuts and saffron is optional, but recommended as it enhances the flavor and nutrition.

Easiest Way to Prepare Semolina (Sooji) Halwa

To begin with this particular recipe, we must prepare a few ingredients. You can have semolina (sooji) halwa using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Semolina (Sooji) Halwa:

1. Prepare 1/2 cup semolina (I used thick one)
2. Take 1/4 cup sugar
3. Take 1 pinch salt
4. Get 1 1/3 cup water
5. Make ready 1 tbsp desi ghee
6. Make ready 1 tbsp and 1 tsp chopped cashews and kismis
7. Make ready 2 green cardamom powdered (optional)
8. Get 1 clove (laung) crushed (optional)

Add ½ cup sooji (rava or semolina). Use a fine variety of sooji and not the coarser variety. Semolina is Italian in origin while sooji is the word used for it in North India and Pakistan. Sooji is used in northern parts of India and Pakistan to make sooji halwa.

Instructions

Instructions to make Semolina (Sooji) Halwa:

1. Fry the sooji for 2 minutes on low to medium heat.
2. Then add chopped kaju and fry for a minute.
3. Add ghee with the sooji and allow to melt and mix with semolina.
4. Mix kismis and saute continuously,till the colour of sooji changed with a good aroma.
5. Now add water, salt, cardamom powder and 1 clove crushed. Mix well.
6. Pour the sugar and allowed to melt.
7. Slow down to flame, stir continuously to avoid lump formation. The cooked semolina thickened, absorbing water.
8. Bring down and spred the semolina halwa on a greased plate. - - Allow to cool and cut into pieces. Serve and enjoy. - Thanks

Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. Semolina, a Perfect Dessert - Sooji Ka Halwa and More. Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner. The key to best halwa is properly roasted semolina. What makes halwa soft is fully puffed semolina grains.

As simple as that Recipe of Semolina (Sooji) Halwa

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