Simple Way to Make Easy Salmon Chirashi Sushi

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy salmon chirashi sushi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Salmon Chirashi Sushi is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Salmon Chirashi Sushi is something which I’ve loved my entire life. They are nice and they look fantastic.

Easiest Way to Prepare Easy Salmon Chirashi Sushi

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy salmon chirashi sushi using 12 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Easy Salmon Chirashi Sushi:

1. Make ready 540 ml White uncooked rice
2. Get 3 slice Lightly salted salmon filets
3. Prepare 1 to 1 1/2 Cucumber
4. Make ready 5 Shiso leaves
5. Prepare 1 tablespoon, (to taste) Beni shouga red pickled ginger (or regular ginger if you don't have beni shouga)
6. Make ready 1 tbsp Sesame seeds
7. Get 2 Eggs
8. Take 1 Nori seaweed
9. Take 60 ml ★ Vinegar
10. Prepare 3 tbsp ★ Sugar
11. Make ready 1 1/2 tsp ★ Salt
12. Get 10 cm Kombu

Instructions

Instructions to make Easy Salmon Chirashi Sushi:

1. Cook the rice with the konbu seaweed. You can omit the konbu seaweed if you like.
2. While the rice is cooking, grill the salmon, take off the skin and bones and flake.
3. Slice the cucumber and put it in a plastic container with a little salt. Shake it around a bit, and leave until some moisture comes out of the slices.
4. Chop up the shiso, beni shouga (or regular ginger or myoga ginger. You can omit these for children).
5. Mix the ★ ingredients together in a small pan and bring to a boil to melt the sugar.
6. When the rice is done, turn it out into a sushi tub (sushi oke). Alternatively, wet the inside of a large bowl, drain and then put the rice in. Mix with the sushi vinegar from Step 5.
7. When the sushi rice is mixed, cool it rapidly by fanning it, and mix in the sesame seeds.
8. While the rice cools, beat the eggs, season with a little salt and make usuyaki tamago (very thin omelettes). Shred finely to make kinshi tamago when cool.
9. When the rice has cooled down, mix in the flaked salmon, tightly squeezed out cucumber slices, shiso and beni-shouga. Done!
10. Mound on a serving plate and top with kinshi tamago and shredded nori. Enjoy.
11. This is a children's version for Hinamatsuri (Girl's Day).
12. This is an adult version for Hinamatsuri. It's topped with sugar snap pears and ikura (salmon roe).

As simple as that How to Make Easy Salmon Chirashi Sushi

So that’s going to wrap this up for this special food easy salmon chirashi sushi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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