Recipe of Hyderabadi Lal murgh (Dum chicken)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, hyderabadi lal murgh (dum chicken). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hyderabadi Lal murgh (Dum chicken) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Hyderabadi Lal murgh (Dum chicken) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Steps to Prepare Hyderabadi Lal murgh (Dum chicken)

To get started with this particular recipe, we must prepare a few ingredients. You can have hyderabadi lal murgh (dum chicken) using 19 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Hyderabadi Lal murgh (Dum chicken):

1. Take 700 gm - 800 gm chicken
2. Make ready 250 gm curd
3. Prepare 200 gm tomato paste (a simple paste of 5-6 medium size tomatoes)
4. Make ready 250 gm onion paste (5-6 medium size onion)
5. Make ready 10-12 curry leaves
6. Get 2 cup oil
7. Prepare 2 tsp cumin powder
8. Get 1 & 1/2 tbsp coriander powder
9. Take 2 tbsp ginger garlic paste
10. Get 2 tsp red chilli powder
11. Prepare 1 tsp turmeric powder
12. Make ready 1 cinnamon stick (optional)
13. Make ready 1 tbsp garam masala
14. Prepare 2 tsp cumin seeds
15. Get 2-4 cloves
16. Take as needed Coriander leaves
17. Prepare .To taste Salt
18. Prepare 1 -1/2 cup Water (optional)
19. Take as needed Red food colour (optional)

Instructions

Steps to make Hyderabadi Lal murgh (Dum chicken):

1. Marinate the chicken with curd and all dry spices (coriander powder, garam masala ect). Leave for 30-40 minutes.
2. Heat the oil in pan and add cumin seeds and cloves and cinnamon stick. Stir for 30 second till their aroma starts coming.
3. Add onion paste and 2 tsp salt and fry till the onion changes it's colour into light brown. Then add ginger-garlic paste and fry for 5 minutes.
4. Add tomato paste and fry till for 7-8 minutes.
5. Add the chicken and mix it well with the masala. Cover it and cook on medium flame for 10 minutes. Stir in between so that the masala do not get burn or stick to the bottom of the pan.
6. After 10 minutes. Add curry leaves.Mix it well.Cook the chicken on low flame for 20 minutes by covering it.
7. Check the chicken whether it has get cooked properly or not with a spoon. For more gravy add 1 cup hot water and cook for 5 minutes in low flame.
8. Check the salt and the gravy consistency. If you prefer less gravy then cook for 2-3 min in medium flame.
9. Your delicious Hyderabadi Lal murgh is ready to serve.
10. Garnish it with coriander. You can serve it with rice or veg pulao or naan or roti

As simple as that Recipe of Hyderabadi Lal murgh (Dum chicken)

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