Easiest Way to Make Home-made wonton soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, home-made wonton soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. The main difference is the texture of the filling - because homemade wontons are made with just pure fresh ingredients, NO mysterious fillers! This authentic homemade wonton soup recipe is easy and fun to make!

Home-made wonton soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Home-made wonton soup is something which I have loved my whole life. They are fine and they look fantastic.

Steps to Make Home-made wonton soup

To begin with this recipe, we have to prepare a few ingredients. You can have home-made wonton soup using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Home-made wonton soup:

1. Take 500 g minced pork
2. Make ready 200 g chopped shepherd's purse
3. Prepare 1 egg
4. Prepare 10 g chopped ginger
5. Get 1 teaspoon oyster oil
6. Take 1 teaspoon Chinese pepper sauce
7. Make ready 10 g salt
8. Make ready 1 quart broth
9. Get 5 g lard
10. Make ready 5 g dried laver
11. Make ready 10 g shredded egg crepe
12. Prepare 5 g dried shrimp
13. Make ready 5 g chopped spring onions

Learn how with this great tutorial and pictures! This easy recipe from Delish.com makes for some quick and delicious homemade We turn to this quick and easy wonton soup over and over when temperatures start dropping. The flavorful broth is made your choice of shallots or leeks, chicken or veggie broth Use your favorite frozen wontons - preferably, smaller, bite-sized wontons, which cook up very quickly. I really like the bite-sized chicken wontons.

Instructions

Instructions to make Home-made wonton soup:

1. Add a teaspoon of flour into the water and leave the shepherd’s purse to soak for 30mins before you wash it. Flour can make it easy for you to get rid of the dirt.
2. Wring the shepherd’s purse before mixing it with minced pork or you will find the stuffing soggy.
3. To make the wonton filling, finely chop the shepherd’s purse. Transfer to a basin and stir in the minced pork，egg, chopped ginger, oyster oil, Chinese pepper sauce and salt.
4. .Lay the wonton wrappers on a work surface in a single layer and put about 1 tablespoon of the filling mixture in the centre of each. Fold each one into a rectangle.
5. Bring the two bottom corners of the edge which hasn’t been sealed to meet in the centre.
6. Secure with a little of water to hold in place.
7. Cook the wontons in boiling water. Add another cup of cold water when they start to swim on the surface of boiling water. Cook the wontons until they flout onto the surface again.
8. Transport the wontons to the heated broth and add lard, shred laver and chopped spring onions before serving. You can also add chili oil, coriander or sesame seed oil as you like.

Home > Recipes > Soups & Stews > Homemade Wor Won Ton Soup. The wontons in this recipe are homemade and oh so worth the time they take! The best thing about making wontons is you can prepare them and then freeze them. A comprehensive guide to making wonton and wonton soup. The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian wonton mee).

As simple as that How to Make Home-made wonton soup

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