Steps to Make Tex Mex One Pan Mexican Quinoa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tex mex one pan mexican quinoa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tex Mex One Pan Mexican Quinoa is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Tex Mex One Pan Mexican Quinoa is something which I have loved my entire life. They are fine and they look fantastic.

Recipe of Tex Mex One Pan Mexican Quinoa

To begin with this recipe, we must prepare a few components. You can have tex mex one pan mexican quinoa using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Tex Mex One Pan Mexican Quinoa:

1. Make ready 4 chicken tenderloins (optional)
2. Make ready 1 tbsp olive oil
3. Make ready 2 garlic cloves minced
4. Prepare 1 jalapeno minced
5. Make ready 1 cup quinoa
6. Make ready 1 cup vegetable broth
7. Prepare 1 (15 oz) can kidney beans, drained and rinsed or black beans
8. Get 1 (14.5 oz) can diced tomatoes with green chilies
9. Prepare 1 cup corn kernels, frozen, canned or roasted
10. Prepare 1 tsp chili powder
11. Take 1/2 tsp cumin
12. Make ready to taste Kosher salt and black pepper
13. Make ready 1 avocado halved, peeled and diced
14. Get Juice of 1 lime
15. Get 2 tbsp fresh chopped cilantro or parsley

Instructions

Instructions to make Tex Mex One Pan Mexican Quinoa:

1. Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
2. Stir in quinoa, vegetable broth, beans, tomatoes with green chilies, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in avocado, lime juice, parsley or cilantro.
3. In a medium pan heat 2 tbsp olive oil and place chicken and season with salt and pepper and cook until juices run clear and are browned on both sides.
4. In a bowl add quinoa and and all the fixings. You can either shred your chicken or leave whole. Garnish with sour cream, green onions and parsley. Serve immediately.

As simple as that Simple Way to Make Tex Mex One Pan Mexican Quinoa

So that’s going to wrap this up with this exceptional food tex mex one pan mexican quinoa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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